Mango Lassi Recipe Restaurant Style

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Making mango lassi is so easy I debated on whether I even needed this section. Add the mango to the blender. The mango can be …

Ratings: 11Calories: 207 per servingCategory: Drinks1. Add the mango pulp, yogurt, milk, sugar, and cardamom powder to a blender. Blend until smooth, about 3 minutes.
2. Pour into a glass. Garnish with a few strands of saffron. Serve chilled.

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This popular Restaurant Style Mango Lassi is a delicious blend of mangoes, yogurt,saffron & sweetener. Ingredients 2 Cup Fresh Mango or …

Rating: 4.7/5(16)
Total Time: 10 minsCategory: DrinksCalories: 246 per serving1. Blend mango, chilled yogurt, sweetener, cardamom and milk in a blender and process them into a smooth puree consistency.
2. Garnish Mango Lassi with crushed pistachio and saffron.Serve cold.

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Serving Size: 1 shake Ingredients 1 mango chopped 6 oz fat free Greek yogurt 1 cup fat free milk 1 1/2 tbsp sugar or honey 1 cup crushed ice …

Rating: 5/5(3)
Total Time: 5 minsCuisine: IndianCalories: 139 per serving

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How to make Mango Lassi Puree Mangoes 1. Rinse, peel and chop 3 to 4 medium-sized mangoes. You need about 2 cups of chopped …

Rating: 4.9/5(21)
Total Time: 15 minsCategory: BeveragesCalories: 259 per serving1. Rinse, peel and chop the mangoes.
2. Add the chilled curd (yogurt) and light cream. Adding light cream is optional
3. Blend until all the ingredients are mixed well, evenly and the yogurt has become smooth.
4. Enjoy Mango Lassi as is or choose to top or garnish with herbs or nuts. For herbs, mint leaves are the best flavor pairing with both mangoes and yogurt. You can top the lassi with some chopped mango cubes.

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Your mango lassi is ready under 3 mins. In a blender 1. You need all the ingredients chilled including mango or you have to use ice while blending to keep the lassi cold. I generally rinse, peel, chop and chill or freeze the …

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This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! Ingredients 1 cup mango chopped 1/2 cup plain yogurt can sub dairy-free, 120 g 1/2 cup milk 120 mL 2 …

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Restaurant Style Mango Lassi. 4.2 (37) 28 Reviews. 4 Photos. A lot of recipes tell you to use fresh mangos. THIS is the mistake! 10 Rich and Flavorful Lassi Recipes. Save. Restaurant-Style Taco Meat Seasoning. 298 …

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Author: Elviira. 2 cups = 480 ml ice-cold water. 7 oz = 200 g organic, full-fat plain Greek or Turkish yogurt. 1/4 teaspoon unrefined sea salt OR Himalayan salt. Place all ingredients in a blender jar. (I used Blendtec blender …

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Put chunks of mango into the blender. You can use either frozen mango, fresh mango, or mango pulp. Alternatively, you can omit mangoes and use one of the variations below. 3. Add water. 4. Throw in some ice cubes. 5. …

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This delicious Indian Restaurant-style Mango lassi recipe is made with just 3 main ingredients yogurt, milk, and mango pulp (fresh, frozen, or canned mango pulp), and ready in 10 minutes. 5 from 4 votes Print Recipe

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Total Time 10 mins. Servings 2 servings. Yield 2 Cups. Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, …

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Mango Lassi-Come-Home. View Recipe. Fit&Healthy Mom. This mango lassi recipe gets a dose of tart sweetness from lemon-flavored yogurt. (You can also use plain …

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Sweetener: Traditionally sugar is used to sweeten mango lassi, however you can use honey or agave too. Spices: Optionally add a pinch of ground cardamom or cinnamon to …

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A delicious and refreshing drink, Mango Lassi is made with fresh yogurt or curd, milk ,sweet mango slices (depending on preference) as well as a hint of cinnamon and …

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There are two reasons for it: Reason 1: Greek Yogurt has much better nutritional values and makes you feel full much longer than normal milk. Which automatically makes this Lassi good …

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How to Make Mango Lassi Here are step by step instructions and pictures for this 5-minute recipe: Peel and chop mangoes. Add mango cubes or mango pulp, yogurt, cold …

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Method STEP 1 Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses …

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Frequently Asked Questions

What is the best mango for lassi?

If available, Alphonso mangoes are the best and most sweet to make lassi. However it is totally fine to use other varieties of mangoes. Look for very ripe mangoes. If using mango pulp, use 1 cup in place of the mango chunks in this recipe. Yogurt: Traditionally plain whole milk yogurt is used to make mango lassi.

What are the main ingredients of mango lassi?

Let's see the main ingredients to make traditional Mango Lassi: Mango: You can use fresh, frozen, or canned mango pulp in this recipe. If available, Alphonso mangoes are the best and most sweet to make lassi. However it is totally fine to use other varieties of mangoes. Look for very ripe mangoes.

How to make mango lassi vegan?

I recommend whole milk. To make this mango lassi vegan, you can use a plain vegan yogurt of your choice (coconut is preferred) and almond or cashew milk. Sweetener: Use white granulated sugar to sweeten the lassi. You can also use honey, maple syrup, agave, or other substitutes.

Can i add cardamom to mango lassi?

Some like to add cardamom to their mango lassi. You can use 1/4 teaspoon of ground cardamom if you want to add that to this recipe. Nutrition information has been auto-calculated for your convenience.

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