WebNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is …
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WebFeb 24, 2022 · Simmer for about 2 hours covered on medium high heat, turn the meat every half hour. Remove the meat from the pan and strain the …
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WebOct 5, 2021 · Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the …
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WebSep 16, 2020 · Make the recipe as written up through step 3. In step 4 place the meat and marinade in your Instant Pot and cook on high …
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WebSep 25, 2020 · Simmer the German sauerbraten for 1.5-2 hours, covered, until the meat is tender. This is typically around an internal temp of around 200 degrees. It is better to cook the meat to temp or tenderness than to …
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WebWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast on all sides. Remove roast to slow …
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WebFeb 27, 2017 · 1. Place the onions, carrots, garlic, vinegar, wine, water, salt, peppercorns, sugar, rosemary, thyme, cloves, and bay leaves into a large pot or Dutch oven. 2. Bring the mixture to a boil, reduce heat, cover and …
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WebNov 11, 2020 · Remove beef from marinade and pat dry with paper towels before seasoning with salt and pepper. Sear beef on both sides in oil over medium high heat. Add beef and marinade to a slow cooker. Cover …
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WebMar 18, 2023 · Deglaze the vegetables with a little marinade juice, just enough to cover the base of the pot. Cook until almost all liquid has evaporated and then repeat the process and cook for a further 5 minutes. Fill up the pot with the beef stock/ broth and the remaining marinade. Place the meat into the ovenproof pot.
WebMay 8, 2023 · Instruction: In a large dutch oven, or another large pot that is oven-proof, combine all of the marinade ingredients. Bring to a boil over medium-high heat, boil for 10 minutes, then cool completely. Nestle the …
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WebFeb 23, 2024 · Recipe Instructions: Combine salt and ginger; rub over roast. Place in a deep glass bowl. In a saucepan, combine water, vinegar, onions, sugar, pickling spices, peppercorns, cloves, and bay leaves; …
WebPlace the bouquet garni, bay leaves, cracked juniper berries, cloves, and cracked black peppercorns in the pot with the sautéed vegetables. c. Stir in the crushed gingersnap …
WebJun 19, 2020 · Place seasoned beef in a large glass bowl. Combine vinegar, carrots, onion, peppercorns, cloves, bay leaves, and parsley in a bowl; pour over beef. Cover dish …
WebOct 28, 2019 · Brown the roast in 3 Tbsp butter over medium heat. Add 2 cups of your marinade and bring to boil. Reduce heat and cover to simmer 2.5-3 hours until the meat is tender. Adding more marinade if necessary. …
WebJun 18, 2020 · Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. …
WebPlace the beef roast into the marinade, ensuring it is completely submerged. Cover or seal and refrigerate for 2 to 5 days, turning the meat daily. Preparing the Sauerbraten: …
WebJan 12, 2022 · Place 3 pounds beef top round in a large container or bowl and pour the marinade over the meat. Cover and refrigerate for 2 days, turning the meat once to allow …