Authentic German Kuchen Recipes

Listing Results Authentic German Kuchen Recipes

WebDownload Step 1: Gather the Ingredients Ingredients to assemble for dough: (See picture 1) ~ 2 packages dry yeast (equivalent to 4 ½ tsp.) ~ 1 C. …

Estimated Reading Time: 4 mins

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WebSoft, light vanilla cake is topped with slices of juicy apple and sprinkled with a cinnamon shortbread crumb, then popped into the oven. …

Cuisine: GermanCalories: 223 per servingTotal Time: 1 hr1. Preheat the oven to 350°F.
2. Add the milk, vanilla, shortening, and egg to a bowl and whisk together.
3. Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
4. Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. Scatter the apples evenly over the dough.

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Web1. Dough: Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in a separate bowl and then add to milk mixture. Beat in eggs. 2. …

Cuisine: GermanCategory: Other Desserts

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WebDirections Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add …

Rating: 3.7/5(3)
Total Time: 1 hr 5 minsServings: 8Calories: 292 per serving1. Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition.
2. Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.
3. Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.
4. Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.

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WebThis dough holds together but is not as firm as bread dough. Turn out onto a floured surface and knead lightly. Cover with a towel and let raise for about an hour. Punch down and let it rest for about 10 minutes. …

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WebFor the topping: Spread the 1/2 cup melted butter all over the tops of the 3 kuchens. With finger, press holes one inch apart all over the top of the kuchens. Combine the brown …

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WebMix the ingredients for the crust,well;Divide into 7 balls. Roll out each and put into pie tins. Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on …

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WebLebkuchen (German Nut Cookies) La Cocina de Babel. oranges, flour, ground cinnamon, almonds, ground nutmeg, butter and 14 more.

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WebChicken Stroganov. This chicken version of the classic Russian dish - usually made with beef - is perfect served with rice mixed with veggies. CALORIES: 202.6 FAT: 9.1 g …

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WebKuchen Dough 1/2 cup scalded milk 1/2 cup butter room temp 1/4 cup sugar 1 packet of yeast 3 cups flour 3 egg yolks 1/2 teaspoon salt 1/2 teaspoon grated lemon rind Rhubarb & Custard Topping 4 -5 …

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Web3 eggs lightly beaten 1 1/2 cups sugar 1/2 cup light cream or half & half dash salt 2 tsp confectioner's sugar optional Instructions Preheat oven to 350 degrees F. …

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WebLow carb and gluten free Ingredients Units Scale 1/2 cup butter, softened 1/2 cup granulated sugar substitute (I used Swerve) 3 eggs 1 tablespoon vanilla extract 1/4 teaspoon almond extract 1 1/2 cups …

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Proof the yeast by adding it to warm almond milk and …

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WebChocolate Cake: . Preheat the oven to 350 degrees and grease or line two 8’’ or 9’’ round cake pans. . Beat cake mixes, eggs, and bacon grease until smooth. . Let …

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