Authentic German Apple Kuchen Recipe

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WEBJan 4, 2024 · Instructions. Preheat oven to 350 F. Butter a 10 to 11 inch springform pan or a pan with a removable bottom. Peel the apples, remove the core, dice/slice them (not too thick), place them in a bowl …

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WEBOct 5, 2022 · Instructions. Preheat your oven to 350°. Grease a 9 x 13-inch baking pan and set it aside. Make the crust layer by whisking …

1. In the bowl of your stand mixer, combine 1 1/2 cup flour and the yeast.
2. In pryex measuring cup or microwave safe bowl, microwave 3/4 cup milk till approximately 115-120º, then add butter,1/3 cup sugar and salt. Stir till butter is almost melted. Add to flour mixture and add 2 eggs. Beat at low speed using paddle attachment for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. stir in remaining flour.
3. Divide in half, with lightly floured fingers, pat into two greased 9-inch round baking pans, pressing up sides to form a rim. Cover, let rise in warm place until double in size, about 45-50 minutes.
4. Preheat oven to 400º.

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WEBFeb 27, 2019 · Place the dough on a baking tray. 3. Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards …

1. Preheat the oven to 350°F.
2. Add the milk, vanilla, shortening, and egg to a bowl and whisk together.
3. Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
4. Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. Scatter the apples evenly over the dough.

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WEBDec 19, 2020 · Recipe Variations. Nutella-style version: stir 1/2 cup of Nutella into the batter just before spreading it into the pan. Then, top …

1. Prepare the springform pan by greasing it. If not non-stick, line the bottom with parchment paper.
2. In a medium mixing bowl, beat butter, sugar, and eggs together until creamy. Stir in flour, baking powder, and vanilla until well mixed. Spread batter in prepared springform pan and smooth the top. Preheat the oven to 325 degrees F.
3. Thinly slice apples with a mandolin or paring knife. Either group the apples together (about 1/3 of an apple) and gently press into the cake batter. This results in a soft, slightly firmer apple. Or, fan out the apples around the cake in a single layer for soft, tender apples. Sprinkle the top with 1/3 cup of sugar and cinnamon.
4. Bake cake for 50 minutes, until it the top is golden in color. Serve warm. If desired, lightly dust with confectioners sugar before serving.

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WEBJan 14, 2016 · 2 tsp unsalted butter (10 mL) Liquid sweetener to equal 1/2 cup sugar (125 mL) 1/4 cup powdered sweetener(60 mL) Instructions: Preheat the oven to 350°F (180°C). In casserole dish, place apples. …

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WEBSep 21, 2016 · Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Cream butter and sugar together in your mixer until light and fluffy. Add in eggs one at a time, add vanilla. Sift …

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WEBMay 25, 2020 · In a stand mixer, cream butter, sugar, vanilla extract, lemon zest and salt, until fluffy. Add eggs and beat mixture until light and fluffy. Combine flour and baking powder. Add flour and milk …

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WEBOct 16, 2019 · Preheat your oven to 350F. Toss the apple slices and lemon juice together and set aside. In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. Add …

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WEBMay 8, 2016 · Preheat oven to 350°F and grease 8 or 9-inch springform pan. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. While blending, add in eggs one at a time. …

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WEBDirections. 01. Heat the oven to 375°F with a rack in the middle position. Mist a 9-inch springform pan with cooking spray, then dust with flour; tap out the excess. In a small bowl, whisk together the flour and baking …

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WEBThe next step is to prepare the custard. To do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Whisk until well combined. …

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WEBSep 1, 2019 · Make the bottom cake layer: Combine flour, softened butter, sugar, baking powder, salt, egg, and vanilla in a large bowl and mixing with an electric mixer until combined. Press the cake dough …

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WEBFeb 21, 2022 · Prep a 17 by 11 inch (about 43 cm by 28 cm) baking pan with parchment paper on the bottom. Butter the sides. OR butter the bottom and sides, then dust in all purpose flour (I ran out of parchment …

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WEBAug 31, 2023 · Instructions. Preheat oven to 350 degrees. Spray an 8-inch cake pan or even a tart pan with non-stick spray. In the bowl of an electric mixer, cream the butter and sugar until it becomes light and …

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WEBDec 29, 2023 · Preheat oven to 350° F. Grease bottom and sides of a 10-inch spring form pan and sprinkle with bread crumbs, or layer it with parchment paper, Peel the apples, …

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WEBGrease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again. In a …

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WEBPreheat oven to 350°F. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once. Cut 1/2 cup butter into dry mix with a pastry blender to pea size. In a small bowl, …

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