Authentic German Kuchen Recipes

Listing Results Authentic German Kuchen Recipes

WEBOct 17, 2023 · 4. While the dough is rising, prepare the streusel topping. In a separate bowl, combine softened butter (1 cup), sugar (2/3 cup), and all-purpose flour (1 2/3 cups) until …

Calories: 658 per serving

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WEBFeb 10, 2023 · Preheat the oven to 350º F and place a rack in the center of the oven. In a sauce pot, whisk together the milk, sugar, and poppyseeds. Place over medium heat …

Rating: 5/5(5)
Total Time: 7 hrs 15 mins
Category: Afternoon Kaffee, Dessert
Calories: 420 per serving

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WEBFeb 10, 2023 · The air could cause a collapse during baking. Step 3: Grease a 9x13 inch casserole dish. Step 4: Spread dough evenly in the …

Rating: 4.8/5(32)
Calories: 489 per serving
Category: Cakes
1. Pre-heat the oven to 400 F. (If you use a dark baking pan, reduce the heat to 375 F)
2. Add all ingredient for the dough to a large bowl and mix until just combined. Make sure to don´t incorporated too much air. The air could cause a collapse during baking.
3. Grease a baking pan or casserole dish. I use a clear casserole dish 9x13.
4. Pour the dough into the pan and spread out evenly.

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WEBNov 24, 2023 · MAKE THE PASTRY: Either in the bowl of a stand mixer with the paddle attachment fitted or in a large mixing bowl using a wooden spoon, beat together the butter, sugar, egg, lemon zest and salt until …

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WEBWrap in plastic foil and place in the refrigerator for at least an hour. Preheat oven to 350°F / 180°C. Grease a 10 in / 25 cm spring form with butter. Roll out the dough, then press it into the bottom and the sides of the spring …

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WEBApr 8, 2020 · Top the batter with the jam or preserve of your choice. Combine flour, sugar, and melted butter to make the crumb topping. Layer the sweet crumb topping over the preserve spread. Bake the …

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WEBSep 27, 2023 · 350 grams all purpose flour, 100 grams sugar, 170 grams butter, ¼ teaspoon baking powder, 2 eggs, 1 teaspoon vanilla extract, 1 pinch salt. Form into a ball, cover in plastic wrap and allow to rest in the …

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WEBApr 23, 2022 · Make the crust. Preheat the oven to 350 F and place a rack in the center of the oven. In the bowl of a stand mixer, add in the butter, sugar, and vanilla. Use the …

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WEBSep 18, 2021 · STEP 2: Pour the batter onto the prepared baking sheet and smooth the surface with a spatula. STEP 3: Now top the batter with halved plums (cut side up). Finely dust the plums with cinnamon and ground …

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WEBDec 19, 2020 · Turn on oven to 325° F to preheat while you prepare the apples. Peel and core the apples. Using a mandolin or paring knife, cut apples into thin slices, about 1/8-inch thick. Either group the apples …

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WEBAdd the flour to a large bowl. The sprinkle the instant yeast and lastly the granulated sugar on top. Add the milk and mix. Now slowly pour in the warmed milk and knead everything using the spiral dough hooks of your …

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WEBOct 24, 2023 · Heat over medium heat until the milk starts to boil. Stir regularly. 4 cups milk, 3/4 cup granulated sugar. Stir in the ground poppy seeds and cook for another 2 minutes. 2 3/4 cups poppy seeds. Add in …

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WEBMar 24, 2023 · Instructions. Place the flour in a large bowl and create a well in the center. Add the yeast and 1 teaspoon of sugar to the well, then pour about ⅓ of the lukewarm milk into the well, and mix the ingredients in …

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WEBMay 19, 2023 · Make the filling: In a large bowl, combine quark, sugar, lemon juice, cornstarch, and egg yolks with a whisk until smooth, don’t overmix the filling. Then fold in egg whites and whipped cream with a …

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WEBNov 10, 2022 · Place apple quarters on top without pushing into the batter. Sprinkle a little raw sugar on the apples. Bake for 35-40 minutes or until baked through and golden. Remove from the oven and place on a wire …

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WEBOct 5, 2021 · Place cut side down to fill the pan over the dough. In mixing bowl, add eggs, sugar, vanilla, sour cream, and flour. Whisk 2-3 minutes until loose and airy. Pour custard mixture over plums. Bake at 350 …

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WEBAug 24, 2023 · Add half of the warm milk into a small bowl along with the dry yeast and ½ teaspoon of sugar. Stir well to dissolve the yeast and set aside until the mixture gets foamy (approximately 5-7 minutes). In …

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