Recipe For German Kuchen

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WebStep 1: Gather the Ingredients Ingredients to assemble for dough: (See picture 1) ~ 2 packages dry yeast (equivalent to 4 ½ tsp.) ~ 1 C. warm water ~ ½ C. sugar ~ 1 tsp. salt …

Estimated Reading Time: 4 mins

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Web350°F Ingredients Nutritional information 223 Calories 7g Fat 21mg Cholesterol 38g Carbs 25g Sugar 2.4g Protein Cuisine: German

Cuisine: GermanCalories: 223 per servingTotal Time: 1 hr1. Preheat the oven to 350°F.
2. Add the milk, vanilla, shortening, and egg to a bowl and whisk together.
3. Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
4. Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. Scatter the apples evenly over the dough.

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Web1⁄4 teaspoon salt 1 teaspoon vanilla Filling 7 eggs, 1 for each 3 1⁄2 cups cream, 1/2 cup for each 1 3⁄4 cups sugar, 1/4 cup for each directions Mix the ingredients …

Rating: 5/5(2)
Total Time: 1 hr 3 minsCategory: BreadsCalories: 983 per serving1. Mix the ingredients for the crust,well;Divide into 7 balls.
2. Roll out each and put into pie tins.
3. Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough.
4. Sprinkle sugar on the fruit.

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WebAlmond Icing: In small bowl, combine 1 cup sifted powdered sugar, 4 to 5 teaspoons milk and 1/4 teaspoon almond extract; stir until …

Rating: 4/5(1)
Total Time: 40 minsCategory: BreadsCalories: 281 per serving1. Measure dough ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on dough/manual cycle.
3. When cycle is complete, remove dough from machine to lightly floured surface.
4. If necessary, knead in additional flour to make dough easy to handle.

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WebDirections. Bring molasses, honey, and sugar to a simmer in a large saucepan over medium heat, then remove from heat and allow to cool for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). …

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WebIngredients 1/2 cup Egg Beaters 3 Tsp. Splenda 1/4 cup Self Rising Flour 1/2 cup Nonfat Milk 100 gram Blueberry's 1 Tbsp. Canola oil Directions Beat eggs until smooth add Splenda and self rising flour. Mix will until there …

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Web2 eggs, well beaten 1 / 4 cup milk, warmed 1 pkg. (or 1 tablespoon) dry yeast 1 / 4 cup warm water 1 / 2 cup butter (1 stick, melted but not hot) 1 / 4 - 1/2 cup sugar 1 / 2 teaspoon salt 1 tsp. grated lemon …

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WebBeat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition. Mix 1 1/2 cups plus 2 tablespoon …

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WebCuisine German Servings 12 Ingredients Kuchen Dough 1/2 cup scalded milk 1/2 cup butter room temp 1/4 cup sugar 1 packet of yeast 3 cups flour 3 egg yolks 1/2 teaspoon salt 1/2 teaspoon grated …

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WebLow carb and gluten free Ingredients Units Scale 1/2 cup butter, softened 1/2 cup granulated sugar substitute (I used Swerve) 3 eggs 1 tablespoon vanilla extract 1/4 teaspoon almond extract 1 1/2 cups …

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WebInstructions. Cook the bacon in a 10" or larger cast-iron skillet until crispy. Remove the bacon with a slotted spoon and add in the cauliflower to the bacon grease. …

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Proof the yeast by adding it to warm almond milk and …

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WebA traditional german dish that i modified to be less fatty by replacing bacon by smoked beef CALORIES: 243.7 FAT: 9 g PROTEIN: 29.7 g CARBS: 5.1 g FIBER: 0.1 g Full …

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Web¾ cup peaches, peeled and thinly sliced (around one medium-sized peach) ⅛ teaspoon brandy extract (*Or 1 tablespoon of brandy.) ⅔ cup blackberries Cake …

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WebLine crust with pieces of chopped rhubarb. Use enough for a single layer of rhubarb pieces. Prepare custard: in a mixing bowl, lightly beat 3 eggs. Stir in sugar, salt, …

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