WebMar 11, 2018 · directions. Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly. If it …
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WebNov 1, 2008 · Cook over medium heat until thick. A long slow simmer is best (minimum 30 min but longer is better) 3. Excess fat can be removed when cooled 4. More water may be added for desired consistency 5. Stores …
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WebUse the meat grinder to grind the beef heart and beef kidney. Set the pot over low heat and melt the lard and butter in the saucepan. When the fats are melted, add the ground …
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WebHow To Make flints original coney island sauce. 1. Combine all ingredients except hotdogs in a large saucepan. DO NOT brown ground chuck first! 2. Simmer until thickened about …
WebOct 19, 2023 · Once browned, drain the excess fat from the onion and beef mixture. Transfer the drained onion and beef to a slow cooker. Add ketchup, vinegar, sugar, and …
WebSep 2, 2014 · Melt the butter in a 3-quart (3L) or larger skillet or saucepan over medium-high heat. Add the ground beef, yellow onion, garlic, salt, pepper, chili powder, mustard, tomato paste, and water. Stir to combine …
WebMar 21, 2024 · Let it simmer: Allow the sauce to simmer gently over low heat to allow the flavors to meld together and the sauce to thicken properly. Store properly: Store any …
WebHere’s a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 …
WebPut the ground meats into a freezer bag and distribute in the bag to an even thickness. Refreeze the ground meats, again to about 32°F. Grind the refrozen meats a second …
WebPreparation. Step 1 Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Step 2 Cook over medium heat until thick. Step 3 A long slow simmer is best …
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WebHigh-quality ground beef is the base of the sauce, providing richness and flavor. 2. Onion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the …
WebJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW …
Web1 Ask your butcher to use the finest blade he has when grinding the beef or grind it yourself in your food processor. 2 In a saucepan, cook the ground beef with shortening and …
WebIn a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 …
WebDirections. Combine everything except for the Hot dogs. Simmer over low heat until thick. Grind the hot Dogs and add to the sauce. Cook 15 minutes longer. DO NOT BROWN …
WebIn a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground …