WebApr 27, 2019 · Flatten the dough into a rectangle and roll it to 1 meter by 12 cm, 3 feet by 5 inches. Put the filling in the middle of the …
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WebNov 12, 2020 · First fold, then chill the dough – 10 + 20 minutes. Second fold, then chill the dough – 10 + 20 minutes. Third fold, then chill the …
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WebOct 25, 2019 · Place the flour, sugar, yeast, and salt in the bowl of a processor. Process about 5 seconds to mix. Whisk the egg, water, and milk together. Pour it over the dry ingredients and process until the dough comes together into a ball. Process for 30 seconds more until it balls up.
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WebIn a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. This step coats the flour a bit with fat, making the …
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WebNov 13, 2016 · Now fold the four corners over the cream/jam and lightly press the edges together sealing the filling inside. When you bake the pastry, they will open up again like a flower. Cover the prepared Danish …
WebFeb 12, 2024 · Stir the flour, sugar, and salt together in a large bowl. Cut or rub in 2 tablespoons of the cold butter, until the mixture resembles coarse crumbs. Make a well in the center, and pour in the milk, water, egg, and …
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WebFeb 15, 2023 · Warm 1/2 cup of milk to 110°F. Combine warmed milk with yeast and sugar, let it sit for 10 minutes until the yeast blooms. In a separate dish, add remaining 1/2 cup of milk and egg. Whisk until well combined. …
WebJun 6, 2016 · As far as baking goes, after you roll out your dough (probably 1/8-1/4″ thickness), you will cut the dough into squares instead of rectangles (like you would for the croissants). My squares were about 4″x4″. After …
WebFeb 6, 2019 · How to make Danish dough. 1. In a mixer, combine the softened butter and flour. 2. On a piece of parchment paper spread out the butter and flour mixture into a rectangle. 3. Cover with another piece of …
WebNov 12, 2016 · Instructions. In a large bowl, add the lukewarm milk and dissolve the fresh yeast. If you normally uses dry yeast, add this together with the all-purpose flour in step 3. Add the sugar and a beaten egg. Stir …
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WebMethod. STEP 1. Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus 100ml water, until you have a smooth, slightly sticky dough. Knead for 1 min, using a little flour, until …
WebCombine flour, salt, sugar, yeast, and cardamom in the bowl of a stand mixer. Add the 2 Tbsp reserved butter and cut/smash it into the flour mixture like when you make biscuits. Put the bowl on the mixer and add the water, vanilla, milk, and eggs. use your Thermapen ONE to verify that the water is room temp.
WebFeb 2, 2023 · In a large bowl, whisk together: flour, sugar, yeast, salt, and cardamom. Add the 8 tablespoons of cold butter. Work it with your hands until no large lumps remain. This helps coat the flour with fat, making the pastry more tender. (If you love cardamom, do 2 teaspoons or more for your dough.)
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WebOct 30, 2023 · Step 4 – Roll and cut the Pastries. Now, carefully roll up your dough, making sure to keep the filling inside. Once fully rolled, cut the dough into slices, each about a half-inch thick. Place these slices on a greased …
WebDec 5, 2023 · Preheat the oven to 190 ° C/375 ° F. Mix together all the cream cheese filling ingredients except for the berries. Add a teaspoon of filling to each Danish, then top with berries. Mix the egg and water together, then brush the pastry edges with this egg wash. Bake the pastries for 18-20 minutes until deep golden brown.
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WebFeb 1, 2018 · Danish Pastry Dough. In a stand mixer, mix together the flour, sugar, and salt for 10-15 seconds, or until combined. Scatter the butter chunks over the top and mix on low speed for 1-1 ½ minutes, or just until …
WebJun 24, 2020 · While the dough is chilling, make the filling: in a mixing bowl, beat together the cream cheese, confectioners sugar, egg yolk, salt and vanilla. Preheat oven to 425 degrees. Dust a clean work surface with flour, and roll the dough out to a 12-inch by 12-inch square. Use a pizza cutter to cut the dough into 9 smaller squares.