Authentic Danish Pastry Recipe

Listing Results Authentic Danish Pastry Recipe

WEBFeb 12, 2024 · To make the pastry. Stir the flour, sugar, and salt together in a large bowl. Cut or rub in 2 tablespoons of the cold butter, until the mixture resembles coarse …

Reviews: 2
Category: Breakfast, Brunch, Dessert, Snack
Cuisine: Danish
Total Time: 3 hrs 12 mins

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WEBFeb 10, 2021 · Preheat the oven top 350F. Make the fat head dough by combining shredded mozzarella and cream cheese together in a bowl. Microwave for 1-2 minutes …

Cuisine: American
Total Time: 25 mins
Category: Low Carb Breakfast
Calories: 201 per serving

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WEBMar 3, 2020 · Make the Egg Wash: In a small bowl, whisk together the egg white and water. Brush the exposed edges of the pastries with the egg wash. Bake the Pastries: Bake the …

1. Make the Dough: Cut ½ tablespoon off the ends of each of the four sticks of butter (for a total of 2 tablespoons).
2. In the bowl of a stand mixer, whisk together the flour, sugar, yeast, and salt. Add the 2 tablespoons cold butter and work it in with a pastry blender or your fingers until no large lumps remain. Add the vanilla, milk, and eggs.
3. Mix with the paddle attachment on low speed until a dough begins to form, then switch to the dough hook and knead until a cohesive, but quite sticky dough forms, about 5 to 7 minutes. The dough won't completely clean the bowl and will stick a bit at the bottom. (You can also complete this step in a bread machine on the dough cycle.)
4. Scrape the dough into a ball, and transfer it to a floured work surface. Cover it with plastic wrap, and let it rest for 10 minutes while you prepare the butter.

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WEBMay 26, 2015 · Preheat oven to 325 and line a large baking sheet with parchment paper. In a large bowl, prepare dough ingredients. Combine THM Baking blend, cream cheese, …

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WEBMar 5, 2024 · In a small bowl, mix together an egg with 1 tablespoon of water. Brush the exposed puff pastry with the egg wash. Bake for 22-25 minutes or until golden brown. …

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WEBFeb 6, 2019 · How to make Danish dough. 1. In a mixer, combine the softened butter and flour. 2. On a piece of parchment paper spread out the butter and flour mixture into a …

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WEBAug 13, 2022 · Scoop, form and bake. Scoop about 1/4 cup of the pastry batter onto a parchment lined baking tray spacing about 1 ½ inches apart. Using the back of a spoon …

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WEBCut each stick of butter in half lengthwise, to make 8 long rectangles. On a piece of floured parchment or plastic wrap, line up 4 of the butter pieces side by side, to form a …

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WEBFlatten the dough into a rectangle and roll it to 1 meter by 12 cm, 3 feet by 5 inches. Put the filling in the middle of the rectangle. Sprinkle raisins over the top and close the pastry at …

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WEBJul 8, 2021 · Grate it into a large bowl and don't press it down, leave it loose. Warm ½ cup of the milk in the microwave or a small saucepan, just until warm to the touch (not hot) or …

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WEBFeb 15, 2023 · Warm 1/2 cup of milk to 110°F. Combine warmed milk with yeast and sugar, let it sit for 10 minutes until the yeast blooms. In a separate dish, add remaining 1/2 cup …

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WEBAug 31, 2018 · Pour into the mixer with the dough hook attached. Stir in the sugar and softened butter, then mix the flour with the salt and start to add, bit by bit. Add the egg …

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WEBOct 29, 2013 · Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips (3/4 – 1 inch wide each) along both sides. Fold strips over filling, alternating each side to …

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WEBNov 10, 2021 · Preheat the oven to 375F. Line two baking sheets with parchment paper or a silicone baking mat. In a large bowl, beat the cream cheese, granulated sugar, egg yolk, …

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WEBCombine flour, salt, sugar, yeast, and cardamom in the bowl of a stand mixer. Add the 2 Tbsp reserved butter and cut/smash it into the flour mixture like when you make biscuits. …

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WEBDough Preparation. Mix milk, sugar, salt in a saucepan. Gently warm milk to 110°F/43°C and whisk to mostly dissolve sugar and salt. Meanwhile, in the bowl of a stand mixer, …

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WEBFeb 16, 2023 · Bake: Place pastries on a baking sheet, then bake at 400°F for 20 min or until pastry is golden brown. Glaze bonus: Make your danish extra fancy with a bit of …

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