Authentic Creole Seafood Gumbo Recipe

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WebFeb 2, 2019 · 4.97 /5 47 Comments Jump to Recipe Dairy Free Gluten Free Low Carb Paleo Whole30 This post may contain affiliate links. Please …

Rating: 5/5(33)
Total Time: 3 hrs 15 minsCategory: Main Course, SoupCalories: 273 per serving1. Make your roux: heat 1/3 cup bacon drippings in a large Dutch oven over medium-low heat. Sprinkle in cassava flour and whisk until a smooth paste forms. Cook this mixture, whisking almost constantly, for about 30 minutes, or until it turns a deep amber color. Don't let it burn - let this process happen slowly and gradually. This is what gives a real gumbo its rich flavor!
2. Meanwhile, add your celery, onion, bell pepper, and garlic to a food processor and pulse a few times until the mixture is finely chopped.
3. When roux is a rich amber color, stir in the celery, onion, bell pepper, and garlic mixture; add the sliced sausage. Stir well then add 1 cup water and whisk well. Bring the mixture to a simmer over medium heat and cook until the vegetables are softened a bit, about 15 minutes. Add the second cup of water, if needed, to keep the mixture from burning on the bottom of the Dutch oven.
4. Meanwhile, bring 4 cups beef broth to a boil in a medium saucepan. If you have not used both cups of water yet, heat the 2nd cup of water with the beef broth. Stir hot broth into the roux-vegetable mixture and whisk well. Stir in coconut aminos, salt, hot sauce, Cajun seasoning, bay leaves, dried thyme, and diced tomatoes. Simmer for 2 hours over low to medium-low heat. If you have gumbo filé, add 1 teaspoon to the soup after 1 hour.

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WebMethod: Make roux by browning flour in melted shortening. See Dark Roux recipe and What's a Roux explained Add celery and onions and cook slowly until clear. Add other ingredients with exception of shrimp, filé and …

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WebFeb 19, 2023 · By Natasha Newton February 19, 2023 0 Comments Jump to Recipe Savor the flavor of this delicious Gumbo; it’s made with a low-carb and gluten-free roux! It has …

Cuisine: Cajun, CreoleCategory: Main Course, SoupServings: 8Calories: 523 per serving

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WebDec 29, 2021 · Recipes Authentic Creole Seafood Gumbo Recipe Posted on December 29, 2021 by Kevin Wagar This authentic Creole seafood gumbo recipe combines …

Servings: 8Total Time: 1 hr 30 minsCategory: LouisianaCalories: 700 per serving

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WebFeb 5, 2021 · Instead of using a flour-based roux that’s used in traditional gumbo recipes, this low carb gumbo is thickened naturally with okra and file powder instead, which saves a step and some carbs. We’re also …

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WebJun 5, 2023 · Roux Yum! Creole Seafood Gumbo New Orleans is also known as the Big Easy. Visitors from around the world gather here in March for their annual Mardi Gras. It is like a big holiday party with music, …

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WebSep 1, 2022 · A low carb gumbo recipe served over cauliflower rice is perfect for an outdoor family dinner. Light up a string of light bulb patio lights in the backyard and turn on a little Louisiana Creole music. You’ll be …

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WebJan 3, 2017 · Low Carb Gumbo Recipe Jump to Recipe This gumbo recipe is fast and easy to make. No mile long list of instructions, just simple stuff you can pick up at the grocery store and assemble in about 20-30 …

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WebMeat For this soup, I used both shrimp and andouille sausage. You can change it up and use just shrimp or just sausage. Or, make a chicken gumbo with shredded chicken breast. Vegetables To give it the best …

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WebOct 17, 2022 · Here are all of the ingredients you need to make the best authentic New Orleans Seafood Gumbo recipe: All-purpose flour Vegetable oil Butter Okra White vinegar Long-grain white rice Andouille …

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WebFeb 23, 2022 · If you’re looking for an authentic Creole-Cajun meal, a warm bowl of gumbo is the perfect way to taste what the cuisine has to offer. This seafood filé gumbo recipe will be in your family for …

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WebDec 11, 2019 · 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to stir it constantly, on medium low heat, so that you don’t burn it. It’s easy, but …

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WebDec 10, 2021 · Place the chicken breasts and cooked sausage in the slow cooker. Place the lid on the slow cooker. Cook for 3-4 hours on High or 7-8 hours on Low. Remove the chicken from the slow cooker and shred. …

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WebSep 19, 2023 · Cook until the chicken is no longer pink. Add diced tomatoes, Cajun seasoning, thyme, and bay leaf. Cook for 5 minutes. Pour in chicken broth and bring to a …

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WebSep 13, 2023 · This Keto Gumbo recipe cuts down on carbs by thickening the soup with Gumbo filé powder rather than a flour-based roux, and by serving it over cauliflower rice rather than white rice – of you might just …

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WebNov 20, 2013 · Then add the dark chicken meat, sliced andouille sausage, sauteed veggies, sliced okra, Creole or Heirloom tomatoes, bay leaves, cajun seasoning, dried thyme, kosher salt to own taste, and white …

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