New Orleans Seafood Gumbo Recipe

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5 hours ago First, melt the bacon drippings or butter in a large soup pot or Dutch oven. Second, sprinkle over 1 teaspoon of xanthan gum. Whisk it constantly to …

Rating: 4.7/5(12)
Total Time: 1 hr 35 mins
Category: Keto Main Dish Recipes
Calories: 334 per serving
1. Melt the bacon drippings or butter in a large soup pot or Dutch oven.
2. Sprinkle over 1 teaspoon of xanthan gum. Whisk constantly to mix it in and then sprinkle over the second teaspoon and do the same. Turn off the heat and set aside for the moment.
3. Get out a food processor and place the celery, onion, green pepper, and garlic in its bowl. Pulse until all the veggies are finely chopped.
4. Turn the burner on to medium-high heat under the roux pot and stir in the veggies and the sliced sausage medallions.

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1 hours ago 1 tsp. xanthan gum. 2 large bay leaves. 6 cups chicken broth, no sugar added. Instructions. In a medium to large soup pot, use 1 tbsp of the oil …

Rating: 4/5(49)
Total Time: 45 mins
Category: Main, Soup
Calories: 252 per serving
1. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent.
2. Add the sausage and shrimp and saute for about 2 more minutes.
3. Stir in the arrowroot powder, then add the bay leaves, chicken broth remainder of oil and creole seasoning.
4. Bring to a boil and reduce to a simmer.

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Just Now Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and …

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Just Now 1 pound small “gumbo crabs” or blue crabs or crab meat 1 pound large raw shrimp cleaned 1 pint shucked oysters optional 1 cup chopped parsley and/or chopped scallions for …

Rating: 5/5(12)
Category: Main, Main Course
Cuisine: Cajun
Calories: 865 per serving
1. Make the Roux: Set a large 7-8 quart saucepot over medium-high heat. Add the flour, oil, and butter. Whisk well to break up any clumps. Cook the roux for 30-40 minutes, whisking regularly, until it is the color of milk chocolate.
2. Prep: Meanwhile, chop the sausages, all the vegetables, and herbs.
3. De-Slime the Okra: Set a smaller saucepot filled with water and over high heat. Add the vinegar. Once boiling, add the chopped okra. Boil for 3-4 minutes to reduce the slime. Then drain and set aside.
4. Build the Base: Once the roux is a dark rich brown color, add in the andouille sausages. Fry it in the roux for 1-2 minutes, then add in the chopped onion, bell pepper, celery, garlic, and habanero. Stir and sauté for 8-10 minutes.

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3 hours ago Seafood Filé Gumbo. 1. Instructions. Heat oil in a large stockpot over medium heat and slowly whisk in flour. Keep whisking constantly until color is mahogany brown being careful not to burn. Add Andouille, onions, celery, red peppers, green peppers, garlic, okra, and stir carefully until vegetables cook through about 5 minutes. Preview / Show more

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Just Now fp recipes. Popular Categories. low carb desserts low fat life fitness health challenges reviews Feb 23. Feb 23 One Pot New Orleans-Style Gumbo (THM S/E) Erin. Chicken, Pork, Recipes, Seafood, Soups, Stews, Keto, S Recipes, Trim Healthy Mama, E Recipes. I'm a spicy gal and although I wasn't born in Louisiana, creole cuisine of New

Estimated Reading Time: 4 mins

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5 hours ago DIRECTIONS In a large, heavy-bottomed pan, over medium heat, heat oil until hot. Add flour, whisking constantly. As roux turns from sand colour to …

Rating: 5/5(9)
Total Time: 2 hrs
Category: Gumbo
Calories: 856 per serving
1. In a large, heavy-bottomed pan, over medium heat, heat oil until hot.
2. Add flour, whisking constantly.
3. As roux turns from sand colour to light brown to caramel colour, turn down heat.
4. Continue cooking and whisking constantly until roux is a dark brown colour.

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3 hours ago Pour 6 cups water into pot and place lid on pot. Bring pot to a rapid boil. Shake broth seasonings in water. Place stove-top heat down to "low" setting. …

Rating: 4/5(5)
Total Time: 1 hr 30 mins
Category: < 4 Hours
Calories: 385 per serving
1. Peel and Devein Shrimp.
2. Put shrimp aside in bowl.
3. Place skins in pot.
4. chop and cut all veggies in broth ingredients. Crush bay leaves with hand then place in broth. Mince garlic cloves.

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1 hours ago Print Recipe. Seafood Filé Gumbo. 1. Instructions. Heat oil in a large stockpot over medium heat and slowly whisk in flour. Keep whisking constantly until color is mahogany brown being careful not to burn. Add Andouille, onions, celery, red peppers, green peppers, garlic, okra, and stir carefully until vegetables cook through about 5 minutes.

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3 hours ago Add the okra and vinegar; cook over medium heat about 5 minutes or until it’s softened and bit sticky. Stir the okra into the gumbo, then add the crabmeat, shrimp. Simmer for 45 …

Rating: 5/5(28)
Total Time: 3 hrs 15 mins
Category: Main Course, Soup
Calories: 273 per serving
1. Make your roux: heat 1/3 cup bacon drippings in a large Dutch oven over medium-low heat. Sprinkle in cassava flour and whisk until a smooth paste forms. Cook this mixture, whisking almost constantly, for about 30 minutes, or until it turns a deep amber color. Don't let it burn - let this process happen slowly and gradually. This is what gives a real gumbo its rich flavor!
2. Meanwhile, add your celery, onion, bell pepper, and garlic to a food processor and pulse a few times until the mixture is finely chopped.
3. When roux is a rich amber color, stir in the celery, onion, bell pepper, and garlic mixture; add the sliced sausage. Stir well then add 1 cup water and whisk well. Bring the mixture to a simmer over medium heat and cook until the vegetables are softened a bit, about 15 minutes. Add the second cup of water, if needed, to keep the mixture from burning on the bottom of the Dutch oven.
4. Meanwhile, bring 4 cups beef broth to a boil in a medium saucepan. If you have not used both cups of water yet, heat the 2nd cup of water with the beef broth. Stir hot broth into the roux-vegetable mixture and whisk well. Stir in coconut aminos, salt, hot sauce, Cajun seasoning, bay leaves, dried thyme, and diced tomatoes. Simmer for 2 hours over low to medium-low heat. If you have gumbo filé, add 1 teaspoon to the soup after 1 hour.

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3 hours ago 2018-01-04 · To Make Gumbo: Cut sausage into 1/8 inch slices. Chop all veggies and set aside. Put teaspoon oil in large skillet or stock pot. Set skillet to medium-high heat. … 4/5 (5) Total Time 1 hr 30 mins Category < 4 Hours Calories 385 per serving chop and cut all veggies in broth ingredients. Crush bay leaves with hand then place in broth.

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6 hours ago Old Louisiana Seafood Gumbo Recipes. 4 hours ago Bring to a low boil, reduce to simmer and cook approximately 30 minutes. Add additional stock if necessary to retain volume. Add green onions and parsley. Season to taste using salt, pepper and Louisiana Gold. Fold shrimp, lump crab meat, oysters and reserved oyster liquid into soup.

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4 hours ago That said, here’s our low-carb version. On medium heat, warm one tablespoon olive oil in a large stockpot. Add shrimp shells, 1 cup onion, 1 cup celery, carrots, 2 teaspoons salt, garlic, 1 teaspoon thyme and peppercorns. Let mixture cook for two minutes, stirring frequently. Add 8 cups water and 4 bay leaves, bringing to a boil.

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4 hours ago Keto Chicken Shrimp Gumbo with Sausage is our low-carb version of a New Orleans classic. Gumbo is one of many Creole dishes that New Orleans has made famous. …

Rating: 4.8/5(83)
Total Time: 55 mins
Category: Soup
Calories: 467 per serving
1. Heat olive oil in a large cast iron pot over medium-high heat. Add the chicken pieces and minced garlic. Sauté until chicken thighs are browned (5 minutes).
2. Stir in the onion, bell pepper, and celery and cook for 5 minutes until vegetables are softened.
3. Add the salt, cajun seasoning, cayenne, and cook for 2 minutes.
4. After adding the crushed tomatoes and beef broth reduce heat to medium and cook for 5 minutes, add the Andouille sausage and butter. Turn the heat to medium-low and simmer for 20 minutes. During the last 2 minutes add Gumbo filé.

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5 hours ago Gumbo is one of those incredible Louisiana dishes that puts an exclamation mark on the Louisiana food scene. Not only is this one of the best things to eat in New Orleans, but this Creole seafood gumbo recipe is an easy and delicious meal that I …

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8 hours ago At this point add the gumbo crabs only, NOT THE CRAB MEAT OR SHRIMP. If the gumbo becomes too thick, add more liquid and stir frequently. …

Servings: 20
Estimated Reading Time: 4 mins

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Just Now Low Carb Gumbo Recipe, The Southern Twist on Soup – Low . 1 hours ago Since the following recipe is a simple “on-the-go” low carb gumbo recipe that can be enjoyed on a low carb diet, the flour, oil, and rice have been omitted. The “roux” will ultimately be homemade chicken broth. To keep it simple, I only added two meats and one seafood including chicken, turkey …

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3 hours ago 5 – After an hour or so, add the shrimp, reserved oyster liquid, and frozen okra and cook for about 5 minutes. 6 – Next add parsley, green onions, crab meat and oysters about 15 minutes before serving, and continue to cook over low heat stirring occasionally and adjusting spices.

Estimated Reading Time: 1 min

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8 hours ago Directions:, 1. In a large pot or dutch oven, saute the onion, green pepper, and garlic in bacon grease (or olive oil) until soft. Remove and set aside. 2. Add chicken to the dutch oven along with a bit more bacon grease or olive oil. Add in oregano and Todd's Bayou Dirt Seasoning (or old bay seasoning). Cook until chicken is golden.

Estimated Reading Time: 3 mins

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6 hours ago New Orleans Gumbo Recipes. 5 hours ago Recreate Paul Prudhomme's “Gumbo Ya-Ya” or Seafood Okra Gumbo from The Gumbo Shop . The only thing more New Orleans than a dented pot of gumbo simmering on the back burner is arguing about the right way to make it. With a heritage claiming both French and West African roots, gumbo is a thick stew served over rice …

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2 hours ago 4 hours ago That said, here’s our low-carb version. On medium heat, warm one tablespoon olive oil in a large stockpot. Add shrimp shells, 1 cup onion, 1 cup celery, carrots, 2 teaspoons salt, garlic, 1 teaspoon thyme and peppercorns. Let mixture cook for two minutes, stirring frequently. Add 8 cups water and 4 bay leaves, bringing to a boil.

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4 hours ago 4 hours ago Low Carb Gumbo Recipe, The Southern Twist on Soup It is a cold day in southeast Texas, An authentic New Orleans seafood gumbo turned healthy, gluten free, paleo, low carb, and Whole30. With a real, rich roux, sausage, shrimp, and crab. Preview / Show more . See Also: Food Recipes, Gumbo Recipes Show details . 8 Keto gumbo ideas in 2021 low

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8 hours ago Instant Pot Recipes Seafood Gumbo. 4 hours ago › world's best seafood gumbo recipe › homemade seafood gumbo recipenew orleans seafood gumbo recipe › keto shrimp gumbo recipe (Paleo, Low Carb, … 2 hours ago Home » Diet » 30 Min Meals » Whole30 Instant Pot Seafood Gumbo (Paleo, Low Carb, Dairy Free).Whole30 Instant Pot Seafood Gumbo

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1 hours agoLow Carb Gumbo Recipe— Since the following recipe is a simple “on-the-go” low carb gumbo recipe that can be enjoyed on a low carb diet, the flour, oil, and rice have been omitted. The “roux” will ultimately be homemade chicken broth. To keep it simple, I only added two meats and one seafood including chicken, turkey sausage, and shrimp.

Cuisine: Creole
Category: Soup
Servings: 5
Calories: 643 per serving

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3 hours ago 1 cup gumbo with 1/2 cup rice In a large pot, bring 1 1/2 quarts water to a boil and add crabmeat, shrimp, bay leaves, lemon wedges, onion slices, 1 teaspoon cayenne pepper, and black pepper. Boil for 10 minutes. Remove shrimp and crabmeat and set in refrigerator. Strain stock and set aside.

Rating: 5/5
Category: Diabetic Soup And Stew Recipes, Dinner
Servings: 7
Calories: 260 per serving

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8 hours ago Keto Gumbo New Orleans Style Explorer Momma. 5 hours ago Traditional creole spices mingle with shrimp, andouille sausage, veggies. Serve on cauliflower rice or mix it in the sauce. Ingredients Keto Roux 1/2 cup bacon drippings (or butter) 2 tsp xanthan gum Gumbo 1 cup chopped celery 1/2 cup chopped onion 1 large green pepper, chopped 2 garlic cloves 1 lb …

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7 hours ago See Also: New orleans seafood gumbo recipe Show details . Old Louisiana Seafood Gumbo Recipes. 6 hours ago Seafood Gumbo Recipes From Louisiana 3 hours ago Bring to a low boil, reduce to simmer and cook approximately 30 minutes. Add additional stock if necessary to retain volume. Add green onions and parsley. Season to taste using salt, pepper and Louisiana …

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3 hours ago This classic gumbo features a trio of meats, the trinity vegetable combination of creole cooking, and okra but with a gluten-free and low-carb roux. A spicy, rich, and complex …

Cuisine: Cajun
Estimated Reading Time: 6 mins
Servings: 8
Total Time: 1 hr 50 mins
1. Combine salt, pepper, cayenne, and paprika in a small bowl. Sprinkle over both sides of the chicken.
2. Heat oil in a large stock pot over medium heat. Add chicken and sear until golden brown, about 5 minutes each side. Transfer to a plate using a slotted spoon. Add sausage and brown. Transfer sausage to the same plate.
3. Strain oil through a fine-mesh sieve into a medium bowl. Wipe the pot clean. Return drippings to the pot.
4. Heat drippings, add 2 tbsp butter and brown. Sprinkle xanthan gum over the oil and whisk to incorporate. Continue whisking as xanthan gum can burn easily. Cook to desired color. 3-5 minutes. Do not expect thickening to occur yet; this will be thin.

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3 hours ago Calories in seafood gumbo - Calorie, Fat, Carb, Fiber, and trend recipes.sparkpeople.com. Calories per serving of seafood gumbo 120 calories of Shrimp, raw, (4 oz) 28 calories of Brown Rice, medium grain, (0.13 cup) 16 calories of Canola Oil, (0.13 tbsp) 14 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.03 cup)

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Just Now 6 hours ago Low Carb Shrimp Gumbo Recipe All information about . 6 hours ago To Make Gumbo: Cut sausage into 1/8 inch slices. Chop all veggies and set aside. Put teaspoon oil in large skillet or stock pot. Set skillet to medium-high heat. Add veggies and all gumbo dry seasonings. Saute veggies and crushed bay leaves until tender, about 10 minutes. Pour in the …

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5 hours ago Keto Gumbo New Orleans Style Recipe Gumbo recipe, Low . 2 hours ago Super-flavorful New Orleans cajun style keto gumbo is gluten-free, sugar-free, and fabulous. A low carb gumbo recipe perfect for a family dinner. Find this Pin and more on Low carb gluten free recipes by Millie Mann. Ingredients Meat 1 lb Andouille sausage 1/2 cup Bacon drippings 32 oz Chicken …

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8 hours ago low carb Louisiana Kitchen & Culture low carb Perfect Poached Shrimp Course: Appetizers Main Course 12 cups water 2 cups rice wine vinegar 1 cup sugar ⅔ cup kosher salt 8 cloves garlic, minced 5 bay leaves 1 pound extra jumbo shrimp, peeled and deveined 4 cups ice Perfect Poached Shrimp Click image to enlarge Read more Add new comment

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6 hours ago Cook the vegetables, stirring, until soft, about 3-5 minutes. Add the garlic and cook until fragrant, about 30-seconds. Add the tomatoes, fish broth, chicken broth, wine and the …

Rating: 4.8/5(9)
Total Time: 2 hrs 30 mins
Category: Main Dish
Calories: 518 per serving
1. Rinse the okra under cold water then trim the stem of the pod but do not cut into the pod itself.
2. Add the trimmed okra pods to a microwave-safe bowl and pour in 1 cup of water. Cover the bowl with plastic wrap and place into the microwave.
3. Cook the okra for 3-4 minutes on high power. Transfer the bowl from the microwave and carefully remove a corner of the plastic wrap to allow the steam to escape. When cool enough to handle cut each pod into 1/4-inch slices. Reserve.
4. Add the olive oil and the bacon drippings (or butter) to a large heavy-bottomed pot set over medium-high heat. Add the flour and stir continually until the mixture turns golden brown. Reduce the heat to low and continue to cook and stir frequently until the roux browns to the color desired, about 40 to 60-minutes.

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6 hours ago Add parsley, scallions, shrimp, and oysters with their liquor and cook, stirring, until seafood is just cooked through, about 5 minutes. Stir in crabmeat and bacon and simmer until heated through, about 1 minute. Season with salt. Discard bay leaf. More about "gumbo for 25 people recipes" HOW TO MAKE A LOUISIANA GUMBO (FOR JUST A FEW OR FOR 50

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2 hours ago Jun 21, 2020 - Flavorful New Orleans Creole-style keto gumbo is gluten-free and fabulous. A low carb gumbo recipe perfect for an outdoor family dinner.

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2 hours agonew orleans seafood gumbo recipe Low Fat Chicken and Shrimp Gumbo Recipe - Food.com hot www.food.com. Combine the the first 11 ingredients in a small bowl. Sprinkle the diced chicken with 1 tablespoon of the seasoning mix, and. sprinkle the shrimp with another 1 tablespoon of the seasoning mix. Preheat a heavy 5-quart pot over high heat to 350°,about 4 …

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4 hours ago What Makes This Shrimp Gumbo Recipe So Good. It’s more than just soup – it’s loaded with flavor and personality, just like New Orleans.; It goes wonderfully with white rice …

Reviews: 2
Category: Soup
Cuisine: American, Cajun, Creole
Total Time: 1 hr 50 mins
1. Make a roux by whisking flour and bacon drippings in a large, heavy saucepan over medium-low heat until smooth. Whisk constantly, cooking until it turns a rich, mahogany-brown color, 20-30 minutes. Watch heat carefully and whisk constantly to avoid burning. Remove from heat and whisk until completely cooked.
2. Pulse celery, onion, green bell pepper, and garlic in a food processor until finely chopped.
3. Stir vegetables into roux , then mix in andouille sausage. Simmer over medium-low heat, 10-15 minutes or until vegetables are tender.
4. Stir broth into roux and bring to a boil. Reduce heat to simmer. Mix in sugar, salt, hot sauce, Cajun seasoning, bay leaves, thyme, and diced tomatoes. Simmer over low heat for 45 minutes. Mix in 2 teaspoons filé powder.

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7 hours ago This low carb Gumbo is easy to make, but it does take a little bit longer than other soups. It takes about an hour and 15 minutes from start to finish, so set aside a good chunk of time to make it. Most of the time is cook time to let the flavors mix and mingle. But soon enough, you’ll have a lovely bowl of Keto Gumbo with only 188 calories and 5g net carbs. And you …

Rating: 5/5

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1 hours ago Heat until shrimp is cooked through, about 5 minutes. 8. Serve with fluffy brown rice for the ultimate Cajun-inspired meal! Or, omit rice for a low-carb, high-protein meal. Bonus …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Entree
Calories: 280 per serving
1. Make a dark roux by heating 4 Tbsp olive oil to a small saucepan over medium-high heat. Add flour and whisk and stir constantly until a dark brown paste forms and set aside.
2. In a large pot, add 1.5 Tbsp olive oil over medium heat. Add onions and cook until tender.
3. Add celery, garlic, okra, bell pepper and cook about 8 minutes or until celery has softened.
4. Add chicken and andouille sausage. Cook, stirring occasionally, until chicken is cooked through, about 10 minutes.

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9 hours ago Low Carb; Asian Dishes; Shrimp And Sausage Gumbo. Updated Aug 10, 2021 Published Oct 28, 2016 By Julia 39 Comments This post may contain affiliate links. Summary: …

Rating: 4.8/5(22)
Total Time: 2 hrs
Category: Main Course
Calories: 340 per serving
1. Assemble the cajun seasoning: Combine and mix the cajun seasoning ingredients in a small bowl. Set aside.
2. Make the roux: Heat canola oil in a large pot or dutch oven (at least 5 quarts) over medium heat. Add butter and flour. Cook until the roux turns into a dark caramel color, about 15 minutes, stirring constantly.
3. Cook the vegetables: Add chopped bell peppers, onions, and carrots to the pot with the roux. Stir until well mixed with the roux. Cook until the vegetables soften and become fragrant, about 10 minutes, stirring occasionally.
4. Simmer with liquids and spices: Add crushed tomatoes (including the liquid), chicken broth, scallions, and cajun seasoning mix to the same pot. Bring to a boil and then decrease heat to a simmer over medium heat. Cover with a lid and let simmer for 1 hour.

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2 hours ago Using a large enameled pot or Dutch oven, melt 2 tablespoons unsalted butter over medium heat. Add celery, scallions, yellow onion and chopped bell peppers. Saute for …

Rating: 5/5(4)
Total Time: 21 mins
Category: Main Course, Main Dish
Calories: 2221 per serving
1. Using a large enameled pot or Dutch oven, melt 2 tablespoons unsalted butter over medium heat. Add celery, scallions, yellow onion and chopped bell peppers. Saute for approximately 5 minutes or until vegetables are soft and onions are opaque. Spoon out and set aside.
2. Add sliced Andouille sausage to the same pot over high heat and cook until lightly browned on both sides. There should be enough left over butter from the veggies and sausage, but if they start to stick an additional tablespoon of butter. Remove to a bowl with a slotted spoon and set aside.
3. Melt another 2 tablespoons butter in the same pot and add chicken breast. Cook over medium-high heat until chicken is cooked, approximately 5-8 minutes. Remove using a slotted spoon. Set aside. Turn off heat and set pot aside (you will use it again). Do not rinse pot, leave all of the browned bits in the pan (if there are any).
4. In a different medium saucepan, start to heat clarified butter until it starts to brown and smell nutty. Whisk in flour.

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6 hours ago Cover pot and bring to a boil; reduce heat to medium-low and simmer until meat falls off the bone, about 90 minutes. Remove chicken, let cool, and …

Rating: 5/5(29)
Total Time: 2 hrs 25 mins
Servings: 12
Calories: 432 per serving
1. Place chicken in a large pot; add enough water to cover. Cover pot and bring to a boil; reduce heat to medium-low and simmer until meat falls off the bone, about 90 minutes. Remove chicken, let cool, and shred meat; skim broth and reserve.
2. Melt butter in a large skillet over medium heat; cook and stir onions, bell pepper, and celery until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add diced tomatoes, tomatoes with green chilies, andouille sausage, okra, corn, salt, pepper, cayenne pepper, and reserved broth; bring to a gentle boil over medium-high heat. Simmer until liquid is reduced by half, about 30 minutes.
3. Mix shredded chicken and shrimp into skillet; simmer until shrimp turns bright pink and okra is tender, 5 to 7 minutes. Remove skillet from heat and stir in file powder. Serve with rice.

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3 hours ago Keto Chicken Shrimp Gumbo with Sausage is our low-carb version of a New Orleans classic. Gumbo is one of many Creole dishes that New Orleans has made famous. A melting pot aptly describes the cuisine of New Orleans. The city itself is a melting pot of French, African, Caribbean, and Spanish culture. The cuisine is unique and so hearty. 301 People Used More …

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2 hours ago Oct 28, 2019 - Keto Chicken, Shrimp, Sausage Gumbo - our New Orleans style stew is hearty, tasty, and low carb! Make quickly on stove top or in instant pot!

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Frequently Asked Questions

Is seafood gumbo low carb?

With sausage, okra, shrimp, and crabmeat, this seafood gumbo is super hearty and paleo, Whole30, and low carb. It’s not a quick meal or shortcut recipe; it’s the real deal! I’m going to make a bold statement, my friends.

What is authentic new orleans gumbo?

Authentic New Orleans Gumbo is a rich and hearty sauce mixed with vegetables, Andouille sausage, chicken and even seafood! Serve over rice for the perfect Creole meal!

What are the ingredients in creole seafood gumbo?

The spiciness and unique flavor associated with Creole seafood gumbo comes from Creole seasoning. It is a combination of cayenne pepper, garlic powder, paprika, celery salt, and chili powder. What is in our recipe for Creole Seafood Gumbo?

What goes well with seafood gumbo?

The seafood gumbo is loaded with sausage, shrimp, crabmeat, tomatoes, and okra, making it super hearty. It goes beautifully over a bit of steamed cauliflower rice or regular white rice. This recipe is based off an authentic family seafood gumbo recipe, so if you don’t believe tomatoes belong in gumbo, well, then… take it up with the family!

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