Authentic Chimichurri Recipe With Cilantro

Authentic Chimichurri the Way an Argentine Makes It

WebApr 3, 2013 · Instructions. In a medium bowl, combine the parsley, garlic, oregano, red pepper flakes, and red wine vinegar. Add just enough olive …

Rating: 4.6/5(11)
1. In a medium bowl, combine the parsley, garlic, oregano, red pepper flakes, and red wine vinegar.
2. Add just enough olive oil to make a chunky sauce that's not too thick and not too runny.
3. Stir the ingredients until well blended.
4. Decant the sauce into the container of your choice and cover with a lid.

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Cilantro Chimichurri Recipe Valerie's Kitchen

WebAug 20, 2019 · Instructions. Add red onion, garlic, red wine vinegar, and lime juice to the bowl of a food processor and pulse, stopping to scrape …

Rating: 5/5(2)
1. Add red onion, garlic, red wine vinegar, and lime juice to the bowl of a food processor and pulse, stopping to scrape down the sides once or twice, until finely minced.
2. Remove any big stems from cilantro and parsley. Remove oregano leaves by sliding your fingers down the stem. Add the cilantro, parsley, oregano, salt, pepper and red pepper flakes and pulse several times until herbs are finely chopped, but still have some texture to them, scraping down the sides as needed. Add the olive oil and pulse just one or twice to lightly combine.
3. Transfer to an airtight container and refrigerate until ready to use. Will keep well refrigerated for several days.

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