Authentic Chimichurri Recipe With Cilantro

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1. Cilantro – Fresh cilantro from the produce section is key here. Dried herbs don’t (and won’t) work in this chimichurri sauce. Finely chop the cilantro, using as few stems as possible.
2. Parsley– The same rules apply for parsley as for the cilantro. Use fresh, finely chop, and use mostly the leaves.
3. Onion– Use any onion you like or have on hand. My preference is a white or yellow onion th…

1. Cilantro – Fresh cilantro from the produce section is key here. Dried herbs don’t (and won’t) work in this chimichurri sauce. Finely chop the cilantro, using as few stems as possible.
2. Parsley– The same rules apply for parsley as for the cilantro. Use fresh, finely chop, and use mostly the leaves.
3. Onion– Use any onion you like or have on hand. My preference is a white or yellow onion though.
4. Salt – Any salt you have is fine here. However, I prefer a fresh grind of kosher.

• 5/5(197)
• Total Time: 5 mins

• Category: Main Course
• Published: Aug 18, 2021

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