Authentic Chile Colorado Meat Recipe

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WebSep 9, 2020 · Share Reddit A popular Mexican stew, Chile Colorado includes tender pieces of beef simmered in a bold, flavorful red chile

Rating: 5/5(186)
Calories: 318 per servingCategory: Main Course1. Remove meat from fridge and cut into ½ inch cubes. Set aside.
2. Remove the stems (and seeds if you want, for milder heat) from the dried chiles while rinsing them under cold water. Place chiles in a saucepan and cover with broth. Bring to a boil, then reduce heat and simmer, uncovered, for 20 minutes.
3. Meanwhile, prepare the meat. Season on all sides with salt and pepper and sprinkle with flour. Add oil to a skillet over medium high heat. Once hot, add meat and cook until browned on both sides. Depending on the size of your pan you will need to do this in a few batches to keep from overcrowding.
4. Remove meat to a plate and set aside. Add onion and jalapeno to the pan and saute for several minutes.

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WebNov 8, 2021 · No canned chili sauce here! But, don’t worry! I have a few shortcuts and simple instructions that will make this Mexican recipe a …

Ratings: 128Calories: 474 per servingCategory: Dinner, Main Course1. Remove the stems and seeds from the chiles.
2. Season the beef with salt and ground black pepper to taste.
3. Preheat the oven to 320 degrees Fahrenheit. Place the covered pot in the oven and cook for 1.5 hours or until the beef is tender.
4. Place the seared beef, saute onions, garlic and spices into the slow cooker. Add the chile paste and broth. Cook on low for 7 to 8 hours or on high for 4 to 5 hours or until the beef is tender.

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WebSep 26, 2020 · Ingredient List: Beef – (3 pounds) eye of round, chuck roast, London broil – any of these will work Canola Oil 4 dried Anaheim Chiles …

Rating: 5/5(5)
Total Time: 4 hrs 30 minsCategory: Dinner, LunchCalories: 494 per serving1. Cut beef into 2" x 2" pieces
2. In a dry skillet, over medium heat, lightly heat the dried chile pepper pods until they are slightly brown and fragrant. About 3-5 minutes, turning occasionally.
3. Add sautéed meat to the slow cooker bowl
4. Sauté meat as directed above in a dutch oven, drain excess oil.

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WebThe Chile Colorado sauce is combined with sautéed onions, garlic, beef broth and seasonings then simmered with chunks of beef until fall apart tender. You can serve the Chile Colorado with Mexican rice, beans and …

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WebSep 30, 2020 · Place the chili peppers on a baking sheet and toast in a 350-degree oven just until fragrant and puffed, about 5-6 minutes. Can I use different Chile Peppers in the Red Chili Sauce? Yes, you can. …

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WebNov 30, 2023 · Bring to a simmer for 20 minutes until the chilies are soft. Using a slotted spoon, transfer the softened chilies, onion, and garlic to a blender with 1 cup of the soaking liquid. Add the cumin, coriander, …

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WebMar 16, 2023 · Slow Cooker: sear the chiles and veggies to make the red Chile sauce, and sear the meat in a skillet over the stovetop. Add all ingredients to the slow cooker. Cook on low for 6-8 hours until the meat

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WebJan 22, 2023 · Add onions, garlic, oregano, salt, cumin and tomato paste to the pan with the peppers and cook for 15 minutes on medium heat, uncovered. Stir in the molasses and vinegar after the 15 minutes. Place …

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WebJan 15, 2018 · Take the chiles out of the hot water and cut in half; remove the seeds and stems. Place the chiles in a blender along with the tomato mixture and blend until completely smooth. Season to taste with salt and …

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WebInstructions: In a saucepan, toast the chilies over medium heat for 1-2 minutes to bring out their flavor, add 2 cups beef stock and bring to a gentle boil. Turn off heat, cover and …

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WebJun 25, 2021 · Mexican Mains Easy Chili Colorado With Beef By Chelsie Kenyon Updated on 06/25/21 The Spruce Eats / Julia Hartbeck Prep: 20 mins Cook: 3 hrs 45 mins Total: 4 …

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WebOct 4, 2020 · Place a non-stick skillet over medium heat and saute the chili peppers. Bring the beef broth to a boil, add the chilis and let them sit in the mixture for 20-30 minutes. Next, season the stew meat with some salt …

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WebNov 8, 2023 · Place chiles and 3 cups water into a medium stockpot, and bring to a boil. Remove from heat and steep for 30 minutes to soften. Strain into a bowl, reserving the

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WebMar 10, 2023 · Heat a large pot or Dutch oven to medium high heat and add the olive oil. Brown the beef on all sides, about 5 minutes or so. Set aside onto a plate. Cook the Vegetables. Heat a bit more oil in the same pan to …

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WebWash the pork, remove excess fat, cube and set aside. Take the New Mexico chilies (or use dried California chilies which are also mild) and remove the stems, veins, and …

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WebJul 25, 2019 · 15 Comments Jump to Recipe Jump to Video Print Recipe Chili colorado recipe! A simple traditional Mexican stew made in a red chili sauce. Learn how to make this dish in an Instant Pot! Table of …

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WebJan 12, 2023 · Total Time 2 hrs 15 mins This post may contain affiliate links. Read my disclosure policy. Jump to Recipe Grab a big bowl, you’re going to need it for this recipe. If you love beef, lots of spice, and smokey sweet …

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