WebApr 15, 2015 · Put the chiles and all of the soaking liquid into a blender and purée until very smooth. Cut 2 pounds of boneless pork shoulder into ½” pieces, season with salt and …
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WebPour in the red chile sauce, add the bay leaves, cover and simmer for 2 hours or until very tender. Check the link below for slow cooker instructions.
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WebAdd chili powder to meat and broth. Mash garlic with salt to make paste. Heat 1 tblspn oil on medium heat in skillet and add garlic paste and onion. Cook onion until tender but do …
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