WebCake 1 1/2 cups (298g) granulated sugar 3.4-ounce box instant vanilla pudding mix, (not sugar-free)* 2 teaspoons baking powder 1 teaspoon …
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WebWhile the cake is baking, prepare the glaze. In the same skillet you used to brown the butter, combine all the ingredients for the …
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WebKeto Buttered Rum Cake This recipe for low-carb rum cake uses a combination of butter, and cream cheese as well as a rum butter sauce that soaks into …
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WebLeave the cake in the pan to cool slightly while you make the syrup: 8 tablespoons (113g) unsalted butter 1/4 cup (57g) water 1 cup (198g) sugar 1/4 teaspoon salt 1/2 cup (113g) rum, plain or spiced 1/2 …
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WebFor the Spiced Rum Cake: 2 cups all-purpose flour, sifted 1/4 cup corn starch 1/4 cup powdered milk 4 teaspoons baking powder 1 teaspoon salt 1/3 cup unsweetened shredded coconut 1 1/2 cups natural …
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WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …
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WebA rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free. Ingredients Scale For the cake: 1/2 …
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Web1 teaspoon ground ginger. 1/2 teaspoon ground clove. 1/2 cups dark rum. In a medium bowl combine the almond flour, baking powder and salt and then set aside. In …
Web2. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a 9 × 3-inch (23 × 8 centimeters) Bundt pan. 3. Cream the margarine and shortening with the sugar …
WebGluten-Free Caribbean Rum Cake Published on Dec 19, 2020 by Kristina Stosek Print Recipe Add a Rating Ingredients 2 cups gluten-free all-purpose flour blend 1 1/4 cups coconut sugar or sugar of …
WebCheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe …
WebCombine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat …
WebAlthough there are many recipes, this moist and dense cake is usually made with a combination of flour, dark rum, dates, dried apricots, raisins, brown sugar, molasses, …
WebFor preparing the cake. 3 cups baking flour; 3 teaspoon baking powder; 1 teaspoon cinnamon powder; 1/2 teaspoon mixed spice for baking; 1/2 teaspoon salt
WebAdd the milk and beat on low until combined. Beat in the eggs, one at a time. Add ½ cup rum and 2 ½ teaspoons vanilla, mixing on low until incorporated. Pour the …
WebLow Sugar No Bake Strawberry Cheesecake. A great light dessert, low in sugar and great for diabetics. CALORIES: 187.5 FAT: 3.5 g PROTEIN: 10 g CARBS: 25.5 g FIBER: …
WebPreheat oven to 350°F. Sift together and set aside the flour, baking powder, baking soda and salt. Cream butter and sugar until it is light and fluffy. Stir in vanilla and eggs, mix …
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Miss G’s Simple Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican Fruit Cake. 1 3 cups baking flour. 2 3 teaspoon baking powder. 3 1 teaspoon cinnamon powder. 4 1/2 teaspoon mixed spice for baking. 5 1/2 teaspoon salt. 6 1 cup breadcrumbs. 7 Lime rind (finely grated) 8 8 oz butter. 9 2 cups sugar. 10 3 tablespoons browning.
Keto rum cake is no exception. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt until well combined.
Only 1.9 net carbs per slice. Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).
Here’s how: For cake with mild rum flavor — Cake: substitute water for the rum, and use 1/2 teaspoon butter-rum flavor. Syrup: Substitute water for the rum, and use 1/4 to 1/2 teaspoon butter-rum flavor (added once the syrup is done simmering).