Coconut Rum Cake Recipe Bundt

Coconut Rum Cake Bundt Cake Recipe Sugar and Soul

Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan. …

Rating: 5/5(42)
Calories: 297 per servingCategory: Dessert1. Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan.
2. Sift the cake mix and pudding mix into a large bowl or stand mixer fitted with a whisk attachment. Add in the eggs, water, oil, and rums and beat until fully incorporated. Pour batter over the coconut in the pan.
3. Bake for 1 hour or until a cake tester inserted into the cake comes out clean.
4. During the last 10 minutes or so that the cake is baking, prepare the glaze. In a saucepan, combine the butter, water, and sugar and bring to a boil over medium heat. Continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in the rum.

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Coconut Rum Cake Allrecipes

1 teaspoon coconut extract Glaze: ½ cup butter ½ cup coconut-flavored rum ½ cup white sugar ½ cup brown sugar ¼ cup water Directions …

Rating: 5/5(5)
Total Time: 1 hr 35 minsServings: 16Calories: 385 per serving1. Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
2. Stir pecans and coconut together. Spread evenly in the prepared Bundt® pan.
3. Combine cake mix, pudding mix, eggs, rum, coconut milk, coconut oil, and coconut extract in a bowl and beat with an electric mixer for 3 minutes, or until well incorporated, about 3 minutes.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set on a wire rack until completely cooled, about 30 minutes. Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate.

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Buttered Rum Cake Keto, Low Carb, GF Texas Granola …

3/4 cup coconut flour 1/2 tsp salt 2 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla extract ¼ cup dark rum ¼ cup + 2 Tbsp sour cream 7 Tbsp. butter salted For the Glaze: 4 Tbsp. butter ¼ cup Lakanto Golden …

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Keto Rum Cake The Hungry Elephant

For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder. Mix thoroughly. Pour into a greased bundt pan. Bake at …

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Keto Coconut Cake (Healthy, SugarFree) Sweet As Honey

Coconut flour – it’s one of the lowest carb flour and the best to add a strong coconut flavor to a coconut cake. However, coconut flour is 4 times more absorbent than other flours, and that’s why you must measure this …

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Low Carb Bundt Cake with Lemon Glaze Low Carb Maven

3/4 cup coconut flour (75 g) 2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum, improves texture 1/2 teaspoon salt Wet Ingredients 1 stick …

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Keto Rum Cake { Gluten Free } Trina Krug

How To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking …

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Glazed Blood Orange Rum Cake Low Carb I Breathe …

A rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free. Ingredients Scale For the cake: 1/2 cup butter, …

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