Rum Cake Recipe From Scratch

Listing Results Rum Cake Recipe From Scratch

WebMix Wet Ingredients: Whisk milk, sour cream, and rum together in a liquid measuring cup and let come to room temperature. …

Rating: 5/5(116)
Calories: 439 per servingCategory: Dessert1. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature.
2. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven.
3. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more. Mix in the vanilla.
4. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Scrape down the sides of the bowl.

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WebFor the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the …

Rating: 4.5/5(73)
Estimated Reading Time: 2 minsServings: 12Total Time: 45 mins1. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum.
2. Pour in the almond flour and baking powder.
3. Mix thoroughly.
4. Pour into a greased bundt pan.

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Web5. Let cool in pan for 10 minutes, then invert onto a rack. Let cool for 20 to 30 minutes. 6. While the cake cools, prepare the rum

Servings: 10Estimated Reading Time: 7 mins

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WebRUM CAKE: 2 cups all-purpose flour 1/3 cup cornstarch 1 1/2 cups sugar 4 teaspoons baking powder 1/2 teaspoon salt 5 eggs 1/2 cup vegetable oil 1/2 cup milk 1 tsp lemon juice 1/2 cup dark rum 2 …

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WebKeto Buttered Rum Cake This recipe for low-carb rum cake uses a combination of butter, and cream cheese as well as a rum butter sauce that soaks into …

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WebThis low-carb recipe has zero carbs and whips together quickly. CALORIES: 62.8 FAT: 5.6 g PROTEIN: 0.3 g CARBS: 0.7 g FIBER: 0 g Full ingredient & nutrition …

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WebBlend in the eggs one at a time. Add 1 cup heavy cream, 1/4 cup (4 T) rum, and 1 tsp. vanilla; blend well. Reduce mixer speed to medium; gradually beat in the flour mixture. …

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Web1/2 cups dark rum In a medium bowl combine the almond flour, baking powder and salt and then set aside. In another bowl, mix the heavy cream and almond …

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WebWhile the cakes are baking, prepare the rum soak: Rum Soak: Combine butter, water, sugar substitute, and rum in a small saucepan. Allow to heat to a simmer, …

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WebBeat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract. Sift together all Dry Ingredients -- Alternately Mix flour and double cream to …

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WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …

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WebIn a small saucepan, melt a stick of butter, and then add a 1/4 cup of water, 1 cup of sugar, and a 1/2 cup of rum. Keep this over medium-high heat stirring constantly and set a …

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WebPour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. . While the cake is baking, prepare the …

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WebMake the Rum Balls. In a small saucepan melt the cream and butter on a medium heat. Place the chocolate chips in a medium bowl. Pour the warm cream over …

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WebDirections Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan. With an electric …

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