WEBInstructions. 1. In a large mixing bowl, combine the ground Australian beef, fresh breadcrumbs, finely chopped onion, whisked egg, salt, and black pepper. Mix well to …
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WEBPick up each portion and throw between your hands a few times to compact the meat (and help soften the patty once cooked), then form into a hamburger patty and place on a …
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WEBAssembling the Aussie Burgers. Place lettuce on the bun first, followed by the beef patty and onions. Add sauce of choice, barbeque or tomato, on top of the onions. Then add …
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WEBPlace the beef patties on a barbecue grill to cook. Turn the patties over once during cooking.Set aside when cooked to your liking. Cook the bacon on the barbecue, turning …
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WEBRemove from the pan and set aside to rest for 2 minutes. While the grill is still hot, place the buns cut-side down to warm through and crisp the outside up slightly – about 30 …
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WEBMethod. Combine mince with egg white in a large mixing bowl. Remove fat off bacon then cut into small dice. Using your hands mix in the bacon and onion, then add all remaining …
WEBRemove the bacon from the skillet and place on a paper towel-lined plate. Crack the four eggs into the hot bacon grease and fry the eggs until the whites are cooked, but the …
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WEBCook onions in a fry-pan over med-high heat. Once onions have started to brown, add the sugar and stir for 5 mins or until caramelised, then set aside. In the same pan cook the …
WEBCombine mince, onion, egg and 2 tablespoons barbecue sauce in a medium bowl. Shape mix into four patties, gently pressing each into a 10cm round. Place on a baking tray and …
WEBTop each burger patty with 1 slice cheese, then transfer to a large plate and tent with aluminum foil. Brush bacon with barbecue sauce and place directly over hot side of …
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WEBCook red onion rings in bacon grease until tender. Place burgers on the preheated grill, indent side up. Cook for 5 minutes. Flip over and cook an additional 5 minutes. Add …
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WEBInstructions. In a large bowl, mix together all of the pattie ingredients until combined and using a ½ cup measuring cup, form the patties and flatten and shape to suit your …
WEBPrep the Burger Patties. Prepare Grill – Preheat the gas grill to medium-high heat, around 400-450°F (204-232°C).If using a charcoal grill instead, light coals and let it burn until …
WEBTransfer the bacon-wrapped onion rings to the wire rack. Position the oven rack in the center of the oven and preheat to 325°F. This is low enough to cook the bacon and …
WEBMix together mayonnaise and barbecue sauce in a small bowl. In another bowl, combine the crumbled bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; …
WEBPrepare the barbecue for direct cooking over medium heat (180°C to 230°C) with a hotplate or Weber Ware Frying Pan. Place the patties directly on the cooking grill and cook over …
WEBBake for 10-15 minutes until the bacon is partially cooked. Remove and place on paper towels to drain the grease. Once bacon is drained and cool enough to handle, place on …