WebInstructions. 1. In a large mixing bowl, combine the ground Australian beef, fresh breadcrumbs, finely chopped onion, whisked egg, salt, and black pepper. Mix well to …
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WebMethod. Combine mince with egg white in a large mixing bowl. Remove fat off bacon then cut into small dice. Using your hands mix in the bacon and onion, then add all remaining …
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WebRemove from the pan and set aside to rest for 2 minutes. While the grill is still hot, place the buns cut-side down to warm through and crisp the outside up slightly – about 30 …
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WebPlace the beef patties on a barbecue grill to cook. Turn the patties over once during cooking.Set aside when cooked to your liking. Cook the bacon on the barbecue, turning …
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WebCook onions in a fry-pan over med-high heat. Once onions have started to brown, add the sugar and stir for 5 mins or until caramelised, then set aside. In the same pan cook the …
WebAssembling the Aussie Burgers. Place lettuce on the bun first, followed by the beef patty and onions. Add sauce of choice, barbeque or tomato, on top of the onions. Then add …
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WebCombine mince, onion, egg and 2 tablespoons barbecue sauce in a medium bowl. Shape mix into four patties, gently pressing each into a 10cm round. Place on a baking tray and …
WebCook red onion rings in bacon grease until tender. Place burgers on the preheated grill, indent side up. Cook for 5 minutes. Flip over and cook an additional 5 minutes. Add …
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WebTop each burger patty with 1 slice cheese, then transfer to a large plate and tent with aluminum foil. Brush bacon with barbecue sauce and place directly over hot side of grill, …
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WebPreheat barbecue/grill to medium high heat. In a medium bowl combine ground beef, egg, garlic powder, salt pepper and Worchester sauce. Form beef mixture into two patties and …
WebStep by step instructions: In a small bowl, mix together the mayonnaise and BBQ sauce. Set aside. Place a large non-stick frying pan over a gentle heat. Add the bacon and cook …
WebPeel and cut the carrot into small chunks, place in a roasting tray and toss with oil. Bake for 25 to 30 minutes until golden and soft, turn once during cooking. Make the patties. Whisk …
WebGrill the patties over direct medium-high heat, with the lid closed, for 3 to 4 minutes per side, or until cooked to your liking. Once there is one minute left of the cook time, place a slice …
WebPrep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until …
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WebInstructions. Combine mince, finely chopped onion and egg in a bowl. Shape mixture into four 2 cm-thick patties. Season with salt and pepper. Lightly spray a large non-stick …
WebInstructions. In a large bowl, mix together all of the pattie ingredients until combined and using a ½ cup measuring cup, form the patties and flatten and shape to suit your …