Aussie Meat Pie Recipe

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WEBDec 20, 2022 · Preheat convection oven to 350F/180C. Roll dough to about ⅛ inch (3mm) thick on a lightly floured surface. Cut four 6-inch (15cm) …

Rating: 4.3/5(3)
Category: Main Course
Cuisine: Australian
Total Time: 3 hrs 30 mins

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WEBFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until …

Rating: 5/5(8)
Category: Main Course
Cuisine: Australian
Estimated Reading Time: 6 mins
1. Start by making the sour cream pastry. Place the butter and flour in the bowl of an electric mixer with a paddle or food processor, then blend until the mixture resembles large breadcrumbs. Add a pinch of salt, and then gradually add the sour cream, mixing until the pastry just comes together.
2. Heat ½ the oil in a saucepan over medium-high heat. Add onion, garlic. Cook for 15 minutes or until onions have started to turn nice and brown (early camarlising). Add the carrots and cook for a few more minutes. Remove to the side, and wipe out the dish.

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WEBJun 1, 2018 · Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking …

1. Heat a frying pan over medium heat.
2. Preheat the oven to 200°C (390°F).

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WEBFeb 9, 2015 · To make it into a pie: Preheat the oven to 375 degrees. Roll out the short crust and fill individual pie containers. Add the filling. Cut the puff pastry for the top. Use an egg wash (1 raw egg beaten with a bit of …

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WEBNov 27, 2021 · Press base pastry into pie tins and press up the sides. Fill with cooled meat mixture. Brush rims with water. Place pie tops over meat. Use a fork to press edges to …

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WEBJan 21, 2023 · Wrap tightly and flatten into a disc and refrigerate for 20 minutes. If frozen, remove pastry sheets from freezer and lay out to thaw. Preheat oven to 400 degrees F. and place a rack in a sheet pan and …

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WEBMar 16, 2023 · 1. Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; …

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WEB1 1/4 cups (315 ml) beef stock, low sodium; 2 tbsp tomato paste; 1 tsp Worcestershire sauce; 2-3 tbsp olive oil; 5 tbsp flour (plain/all purpose) 1 1/2 batches homemade shortcrust pastry; 3 frozen shortcrust pastry …

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WEBMeat Filling. In a medium sized fry pan, soften the onion in the olive oil over a medium high heat for 2-3 minutes. Add the garlic, beef mince or diced beef and thyme and fry, stirring until the beef has browned and any …

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WEBHow to Make Australian Meat Pie. Step 1. Generously season the beef with salt and pepper. Step 2. Pour the oil into a pan and heat over high flame. Cook the beef in batches, putting 1/3 of the beef in the pan. Step …

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WEBThe great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry.

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WEBAug 22, 2022 · Set the puff pastry out at room temperature to thaw. Preheat the oven to 400 degrees. To a sautee pan, add the ground beef, garlic and onion and cook over medium heat until the ground beef is browned. …

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WEBPreheat oven to 400 degrees F. With a sharp knife, cut the thawed but chilled puff pastry sheets into 4 squares each, 8 total, and arrange on cookie sheet. Season the squares …

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WEBFeb 16, 2015 · Preheat the oven to 375 degrees. Place the flour and salt in a bowl. Add the softened chunks of butter and mix together with your fingers. Combine the vinegar with the water and add to the bowl. Mix …

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WEBApr 3, 2019 · Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and …

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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …

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