Aussie Meat Pie Recipe

Keto Meat Pie Australian Style FatForWeightLoss

WEBJan 12, 2017 · Remove the pie crust from the fridge and place the meat inside. Melt the mozzarella cheese in the microwave for 60 secs, add …

1. Add crust ingredients into bowl and mix with a fork. The butter will be hard to press, but stick with it!
2. Place the ingredients into a baking pan and press out the bottom and edges. I used a measuring cup to do all the hard work for me. Place in the fridge while you get the filling ready.
3. In a pan, add the onion first with the olive oil and smell the wonderful aromas. Add the meat and remaining vegetables until the mince is cooked. Place the remaining ingredients into the pan and let it simmer for 5 mins. The liquid should be congregating nicely.
4. Remove the pie crust from the fridge and place the meat inside.

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Keto Meat Pie Healthy Recipes Blog

WEBMay 20, 2023 · Instructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to …

Rating: 5/5(327)
1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking).
2. In a large mixing bowl, whisk the eggs. Whisk in the kosher salt, garlic powder, onion powder, dried oregano and cayenne.
3. Whisk in the Dijon mustard and the tomato paste. Set the egg mixture aside.
4. Heat a large stainless steel skillet over medium heat. You can add some oil if you want, but I find it unnecessary as the beef releases quite a bit of fat. Add the ground beef and cook, stirring often and breaking it up as it cooks, until no longer raw but still slightly pink, about 5 minutes. Drain. Allow to slightly cool.

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skinnymixer's Aussie Meat Pie Filling Skinnymixers

WEBJan 25, 2018 · Instructions. Add onion to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape bowl down. Add olive oil and cook for 5 min/100°C or …

1. Add onion to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape bowl down.
2. Add olive oil and cook for 5 min/100°C or 212°F/speed 1/MC off.
3. Add beef stock, tomato paste, salt and pepper to mixer bowl. Insert simmering basket and put mince meat inside. Cook for 10 min/steaming temperature/speed 3/MC on.
4. Carefully break up mince meat with a spoon and continue to cook for 10 min/steaming temperature/speed 3/MC on.

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