WebNov 27, 2021 · Press base pastry into pie tins and press up the sides. Fill with cooled meat mixture. Brush rims with water. Place pie tops over meat. Use a fork to press edges to …
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WebAug 22, 2022 · Set the puff pastry out at room temperature to thaw. Preheat the oven to 400 degrees. To a sautee pan, add the ground beef, garlic and onion and cook over medium …
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WebApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper …
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WebFeb 9, 2015 · To make it into a pie: Preheat the oven to 375 degrees. Roll out the short crust and fill individual pie containers. Add the filling. Cut the puff pastry for the top. Use …
WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …
WebInstructions. Preheat your oven to 150C. Heat the olive oil in a large frying pan over med/high heat. Brown the beef until golden, set aside. In the same pan, cook the onion, …
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WebIf the liquid evaporates too quickly, just add a bit more water. When the beef is ready (or almost ready), mix the cornstarch / cornflour and water together then pour it into the pot. …
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WebFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until browned. Drain much of the fat from the …
WebAug 13, 2021 · Add 3/4 cup of the beef stock, plus the ketchup, Worcestershire sauce, oregano, and nutmeg, and stir to combine. Bring to a boil and then reduce heat to …
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WebJan 21, 2023 · Wrap tightly and flatten into a disc and refrigerate for 20 minutes. If frozen, remove pastry sheets from freezer and lay out to thaw. Preheat oven to 400 degrees F. …
WebPreheat oven to 425 degrees F. Step 2. In a saucepan, combine chicken, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside. Step …
WebInstructions. Preheat oven to 210°C. Spray 4 x 15cm diameter pie tins with oil and set aside. Heat a large non-stick frying pan over medium-high heat and spray with oil. Add onion …
WebMeat Filling. In a medium sized fry pan, soften the onion in the olive oil over a medium high heat for 2-3 minutes. Add the garlic, beef mince or diced beef and thyme and fry, stirring …
WebAdd onion, garlic and thyme to pan and cook until onion has slightly softened. Add beef and tomato paste and cook briefly, then pour in wine, stock and Worcestershire sauce. …
WebFor the filling, brown meat, add crumbled stock cubes, water, salt, pepper, nutmeg and curry powder, if using. Stir until boiling. Reduce heat, cover, and simmer gently for 20 minutes.
WebMethod. Preheat oven to 220°C (200°fan-forced). Heat oil in a large non-stick frying pan over medium-high heat and cook onion for 2-3 minutes or until softened. Add mince and …