WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …
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WEBJun 1, 2018 · Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking …
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WEBJan 29, 2021 · Let the pie cool on a wire rack until warm before serving. Cut the pie into wedges and serve. To serve the Bolognese sauce with pasta: Bring a large pot of salted water to a boil over high heat. Add pasta and …
WEBFeb 9, 2015 · To make it into a pie: Preheat the oven to 375 degrees. Roll out the short crust and fill individual pie containers. Add the filling. Cut the puff pastry for the top. Use an egg wash (1 raw egg beaten with a bit of …
WEBJan 19, 2015 · Pearce the lids 3 or 4 times with a small knife. Brush with egg wash. Bake for 20 to 25 minutes until dark golden brown (or deep …
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WEBFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until browned. Drain much of the fat from the meat. Return the onion mixture …
WEBInstructions. Add onion to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape bowl down. Add olive oil and cook for 5 min/100°C or 212°F/speed 1/MC off. Add beef stock, tomato paste, salt and pepper to mixer bowl. …
WEBJan 21, 2023 · Wrap tightly and flatten into a disc and refrigerate for 20 minutes. If frozen, remove pastry sheets from freezer and lay out to thaw. Preheat oven to 400 degrees F. and place a rack in a sheet pan and …
WEBDec 20, 2022 · Preheat convection oven to 350F/180C. Roll dough to about ⅛ inch (3mm) thick on a lightly floured surface. Cut four 6-inch (15cm) diameter circles with a cookie cutter. Place circle of dough inside …
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WEBFILLING: 1.25kg / 2.5lb beef chuck 2.5cm/1" cubes, 1/2 tsp each salt & pepper, 3 tbsp olive oil, 1 onion finely diced, 4 garlic cloves minced, 5 tbsp flour, 1 1/4 cups beef stock low …
WEBAug 22, 2022 · Set the puff pastry out at room temperature to thaw. Preheat the oven to 400 degrees. To a sautee pan, add the ground beef, garlic and onion and cook over medium heat until the ground beef is browned. …
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WEBMar 16, 2023 · Meat pies. 1. Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. …
WEBNov 27, 2021 · Press base pastry into pie tins and press up the sides. Fill with cooled meat mixture. Brush rims with water. Place pie tops over meat. Use a fork to press edges to …
WEBBake for 20 minutes. Take out the paper and fill it completely with the meat sauce. Brush the edge with beaten egg and apply a new layer of puff pastry. Press well together so …
WEBMar 25, 2024 · To an oiled moderately hot pan add beef mince, mixed veggies, lentils, plain flour. Cook until brown. Add salt and pepper if needed. Add in tomato sauce, stock cubes and water.