Asian Pepper Steak Sauce Recipe

Listing Results Asian Pepper Steak Sauce Recipe

WebInstructions. Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside. Marinade: Add the beef, 1 …

Rating: 4.5/5(36)
Total Time: 25 minsCategory: Dinner, Lunch, Main CourseCalories: 405 per serving1. Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside.
2. Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and let it sit for 10 minutes to marinade.
3. Cook Beef: Add the peanut oil to a wok and heat over high heat. The wok needs to be quite hot before adding the beef to it. Add the beef to the hot wok and cook for about 3 min over high heat until it's lightly charred.
4. Cook Veggies: Push the beef to the side of the wok and add the onion and peppers and cook for about 1 minute until the vegetables start to soften a bit. Add the green onions and stir everything together.

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WebCombine: Add a bit more oil to the same skillet, add sliced garlic and shallots. Season with a bit salt, saute until fragrant (about 8-10 …

Ratings: 18Calories: 223 per servingCategory: Main Course1. Prep: Thin slice the beef against the grain. Add beef seasonings. Mix well and set aside in the fridge. Thin slice bell peppers*, prep aromatics, and combine (stir-well) ingredients under Worcestershire sauce.
2. Beef: In a well-heated large stainless steel skillet, add 1.5 tbsp cooking fat of your choice, pan sear the beef until they’re slightly charred. Do this in separate batches. Set aside along with the juice in the skillet.
3. Combine: Add a bit more oil to the same skillet, add sliced garlic and shallots. Season with a bit salt, saute until fragrant (about 8-10 seconds). Add bell peppers. Season with a bit more salt, saute until the peppers turn slightly softer yet still crunchy. Add ¼ cup Worcestershire sauce, add beef back to the skillet. Give a quick toss to coat the sauce over. Taste and see if more salt or sauce is preferred.
4. Serve hot and immediately with cauliflower rice, mashed potatoes, or simple salad.

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WebRemove from the skillet and set aside. Turn your heat down to medium-high and add another tablespoon of avocado oil.Add the vegetables. Stir fry your vegetables …

Rating: 5/5(2)
Total Time: 20 minsCategory: Dinner, Main CourseCalories: 475 per serving

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WebInstructions. Heat oil in a large skillet or wok over medium-high heat. Add the beef strips and garlic; cook until the beef is browned. …

Ratings: 12Calories: 297 per servingCategory: Main Course1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
3. Adde additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender.
4. Add the broth, soy sauce, mushrooms, and optional xanthan gum and baby corn (if using).

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WebAdd the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside. 3. Add the …

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WebAdd one tablespoon of vegetable oil to the skillet to heat. Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips. Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes …

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WebEasy Keto Pepper Steak recipe made in just 30-minutes and 100% full of flavor. This low carb steak recipe requires just 9-ingredients and will turn into a family favorite. Low Carb Chinese Food at home just …

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WebWhisk together the sauce ingredients and cornstarch in a small bowl, then pour the mixture into the slow cooker. Cover and cook on LOW for 6 to 7 hours, until the beef is tender. Whisk together the cornstarch slurry, and …

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WebDirections. Slice steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place steak

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WebStep 1: In a large skillet heat 1 tbsp vegetable oil over medium-high heat. Add the steak to the pan and cook for 5-6 minutes or until lightly browned. Remove from …

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WebSear a few minutes on one side before flipping and searing the other side. Beef should not be fully cooked, only seared on both sides. Add in the bell pepper strips. …

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WebSeason with salt and pepper. 2. Add green pepper, red pepper, onion. Saute for 4-5 minutes. 3. Pour in beef broth. Cover, turn heat down to medium-low and …

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WebIn a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef …

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WebInstructions. Place a saucepan over high heat, add the butter and onion and saute until translucent. Add the beef stock and reduce by half a cup. Pour in the cream …

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WebThis low-carb marinara recipe makes the best sauce on our Keto Frypan Pizza, with ground beef or over melted cheese. Keto Gravy. Keto Gravy Recipe. This …

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WebPreheat the oven to 400 degrees. Lay out a few strips of steak on a cutting board. Add a couple of slices of peppers, onions and asparagus to each roll. Season the …

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WebKeto Pepper Steak Low-Carb Beef Stir-Fry. Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian

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