Asian Pepper Steak Sauce Recipe

Listing Results Asian Pepper Steak Sauce Recipe

WEBDec 5, 2023 · Toss well and marinate for at least 30 minutes or overnight in the refrigerator. In a small bowl or measuring cup, whisk together the …

Rating: 5/5(6)
Calories: 390 per serving
Category: Dinner

Preview

See Also:

Show details

WEBFeb 21, 2020 · Whisk together the sauce ingredients and cornstarch in a small bowl, then pour the mixture into the slow cooker. Cover and cook …

Rating: 5/5(27)
Total Time: 6 hrs 30 mins
Category: Main Course
Calories: 396 per serving
1. Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat.
2. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 minutes (no need to cook it all the way through). Transfer the beef and any cooking juices to a 6-quart slow cooker.
3. To the skillet where you were just cooking the beef, add the onions. Increase the heat to high. Carefully pour in 1/4 cup water, stirring to scrape up any browned bits stuck on the pan. Sauté until the onions begin to soften and lightly brown and the liquid has cooked off, about 3 minutes, then transfer the onions to the slow cooker with the beef.
4. To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a small bowl or a large liquid measuring cup, whisk together the soy sauce, Worcestershire sauce, honey, ginger, red pepper flakes, and 3 tablespoons cornstarch. Pour into the slow cooker.

Preview

See Also:

Show details

WEBApr 1, 2023 · Step 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly …

Preview

See Also:

Show details

WEBJul 27, 2018 · Then line a large rimmed baking sheet with foil, spray with cooking spray, and spread the sliced bell peppers, onion, and boneless …

1. Preheat oven to 450 degrees F. Spray a large, rimmed baking sheet with cooking spray (if desired, line with foil first for easy cleanup). Set aside.
2. In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger, and pepper. Set aside.
3. Place beef, bell peppers, and onion in a single layer on the prepared baking sheet.
4. Pour half of the sauce (about 1/3 cup) over top and toss to coat.

Preview

See Also:

Show details

WEBJul 31, 2023 · Chinese pepper steak is named for its two primary ingredients: sliced steak and sliced bell peppers. The dish typically includes seasonings such as soy sauce and ginger, and is usually …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBMay 15, 2024 · Once it is hot, add the steak and let it cook for about 1 minute without stirring the pan. It should get some nice brown caramelization. Then give it a good stir, or flip the steaks over, and let …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBJul 30, 2019 · Sear a few minutes on one side before flipping and searing the other side. Beef should not be fully cooked, only seared on both sides. Add in the bell pepper strips. Cook about 1 minute. Pour in the sauce. …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBMay 30, 2024 · Step 4 Mix corn kernels and butter in a microwave-safe bowl, cover, and microwave until the butter melts, about 15-25 seconds. Serve the buttered corn on top of …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBJun 8, 2015 · Combine the prepared marinade and steak pieces in a large bowl, and toss to combine. Cover and refrigerate for between 1-4 hours. Heat grill to medium-high heat. Thread skewers alternately with the …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBFeb 8, 2019 · Instructions. Marinate meat over night or at least two hours. When ready to cook, drain meat but reserve the marinade. Preheat a stir fry or large pan over medium high heat. Saute pepper strips in oil until crisp …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBOct 22, 2022 · Add the onions and peppers to the pan. Season with a pinch of salt and pepper. Stir fry the vegetables until soft. Then, add the garlic and ginger to the pan. Stir-fry for 30 seconds. Add the sauce: …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBJun 13, 2023 · In a large nonstick skillet, heat the oil over medium heat. Add the steak and let it cook for about 5 minutes, stirring occasionally. Transfer the steak to a serving plate or dish. Next, add the onion, garlic, red and …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEB4. Bullhead Barbecue Sauce *. This savory sauce gives an umami flavor to any dish! While the smell may be off-putting to some (similar to fish sauce), just a small amount is able …

Preview

See Also: Healthy Recipes, Sauces RecipesShow details

WEBApr 17, 2021 · Add the bell pepper. Return the ginger and garlic into the wok and have a few quick stirs. Pour the pre-mix steak sauce (Ingredients B) into the wok and turn up the heat. Return the nearly cooked beef to …

Preview

See Also: Food Recipes, Pepper RecipesShow details

WEBAug 10, 2017 · In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

Most Popular Search