Asian Beef Pepper Steak Recipe

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WebHow To Make Asian Style Pepper Steak Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside. …

Rating: 4.5/5(36)
Total Time: 25 minsCategory: Dinner, Lunch, Main CourseCalories: 405 per serving1. Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside.
2. Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and let it sit for 10 minutes to marinade.
3. Cook Beef: Add the peanut oil to a wok and heat over high heat. The wok needs to be quite hot before adding the beef to it. Add the beef to the hot wok and cook for about 3 min over high heat until it's lightly charred.
4. Cook Veggies: Push the beef to the side of the wok and add the onion and peppers and cook for about 1 minute until the vegetables start to soften a bit. Add the green onions and stir everything together.

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Web1 pound sirloin steak cut into thin strips 1 clove garlic minced salt and pepper to taste 1 medium green bell pepper cut into strips ¼ …

Ratings: 12Calories: 297 per servingCategory: Main Course1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
3. Adde additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender.
4. Add the broth, soy sauce, mushrooms, and optional xanthan gum and baby corn (if using).

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Web1 lb. sirloin steak, thin sliced against the grain 1 green + 1 red bell peppers, sliced to thin strips* 3-4 garlic cloves, thin sliced 1 large …

Ratings: 26Calories: 223 per servingCategory: Main Course1. Prep: Thin slice the beef against the grain. Add beef seasonings. Mix well and set aside in the fridge. Thin slice bell peppers*, prep aromatics, and combine (stir-well) ingredients under Worcestershire sauce.
2. Beef: In a well-heated large stainless steel skillet, add 1.5 tbsp cooking fat of your choice, pan sear the beef until they’re slightly charred. Do this in separate batches. Set aside along with the juice in the skillet.
3. Combine: Add a bit more oil to the same skillet, add sliced garlic and shallots. Season with a bit salt, saute until fragrant (about 8-10 seconds). Add bell peppers. Season with a bit more salt, saute until the peppers turn slightly softer yet still crunchy. Add ¼ cup Worcestershire sauce, add beef back to the skillet. Give a quick toss to coat the sauce over. Taste and see if more salt or sauce is preferred.
4. Serve hot and immediately with cauliflower rice, mashed potatoes, or simple salad.

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WebEasy Keto Pepper Steak recipe made in just 30-minutes and 100% full of flavor. This low carb steak recipe requires just 9 …

Rating: 4.5/5(6)
Category: Dinner, Main CourseCuisine: Chinese, Keto, Low CarbCalories: 268 per serving1. In a large skillet on medium-high heat add olive oil and beef bites. Brown beef slightly all around, but don't fully cook through. Season with salt and pepper.
2. Add green pepper, red pepper, onion. Saute for 4-5 minutes.
3. Pour in beef broth. Cover, turn heat down to medium-low and simmer 10-12 minutes, or until peppers are tender.
4. In a small bowl whisk together arrowroot powder, water and coconut aminos.

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WebINGREDIENTS: 10 oz. beef sirloin, trimmed of all fat, sliced very thin 2 T. sherry 2 T. low-sodium soy sauce, coconut aminos or tamari 2 T. olive oil 1 clove garlic, …

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WebSlice steak thinly, and place in a ziplock bag along with sliced pepper and onion. Whisk together remaining ingredients for the marinade and pour into bag. Massage so that the …

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WebPepper Steak - Low Carb Stir-Fry Ingredients: 3 tablespoons coconut oil, divided 1 1/4 pounds top round steak, cut into 1/4-inch strips 2 cloves minced garlic 2 …

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WebGreen bell pepper Red bell pepper Minced garlic Ginger paste Soy sauce Swerve brown sugar substitute Xanthan gum Salt and pepper Instructions: 1. Heat 1 …

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WebFor the Pepper Steak. For the Stir Fry Sauce. Beef broth: For a rich and robust beefy flavor in the sauce. Use homemade, regular, or low-sodium store-bought. …

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WebThis slow cooker pepper steak recipe freezes ahead very well. Simply add the sauce to the bottom of a freezer bag, then top with thin slices of raw beef then the vegetables. Squeeze as much air out of the …

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Web1 bell peppers, Sliced thin ½ teaspoon black pepper ½ teaspoon red pepper flakes Instructions Heat the avocado oil In a heavy bottom skillet over high heat. Place …

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WebIn a small bowl, combine the coconut aminos, honey, sesame oil, garlic, ginger, and red pepper paste. Add this sauce over the beef in the Ziploc bag and stir …

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WebSeason the beef and vegetables generously with salt and pepper, then roll up somewhat tightly and secure with toothpicks. Add the olive oil to a large skillet over …

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WebSwirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, …

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WebPrep beef. Slice the steak into thin, bite-sized strips. Place the steak into a large bowl and add the shaoxing wine (or dry sherry/rice wine), ground cumin, …

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WebIn a blender or large bowl, add in the beef broth, Soy Sauce, Sesame Oil, minced garlic, other seasonings, and Xanthan Gum. Mix these ingredients well. Pour the beef broth …

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WebCook HIGH 2-3 or LOW 4-6. Instant Pot Turn on the IP and select Sauté. Once hot add oil and beef to the pot. Cook 3-5 minutes or until beef is browned. Remove …

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Frequently Asked Questions

Is there a low carb pepper steak recipe?

Easy Keto Pepper Steak recipe made in just 30-minutes and 100% full of flavor. This low carb steak recipe requires just 9-ingredients. In a large skillet on medium-high heat add olive oil and beef bites. Brown beef slightly all around, but don't fully cook through.

What is asian style pepper steak?

Made entirely in one pan, tender strips of beef are stir fried with peppers and onions, coated in a delicious Asian style sauce. This Asian Style Pepper Steak is the kind of easy dinner that I’m all about! We’re talking a rainbow of bell peppers, onion and tender pieces of beef in a delicious Asian style sauce.

How do you make a beef pepper steak?

The key to a successful beef pepper steak is prepping everything first. Cut the peppers and onions and set them aside. I like the visual appeal and difference of flavor between green and red peppers. Slice the peppers into strips or into squares. I use flank steak for my beef stir fry recipes, but sirloin steak also works.

What is the best low carb beef stir fry?

Keto Pepper Steak Low-Carb Beef Stir-Fry Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian-based sauce mixture. You won’t use rice. But with the juicy meat and loads of veggies, you won’t even miss it. If you need a quick, go-to meal for busy nights, give it a try. 8.

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