Asian Fish Cake Recipes

Listing Results Asian Fish Cake Recipes

WEBFeb 24, 2014 · In a large skillet over medium, heat 1 tablespoon coconut oil until melted and pan is hot. Add about half of the fish cakes, careful not …

Rating: 4.2/5(6)
Category: Appetizer
Cuisine: Thai
Total Time: 35 mins
1. For the fish cakes, combine fish, coconut butter, fish sauce, water, garlic, ginger, cilantro, chili powder, pepper flakes, cumin and coriander in the bowl of a food processor.
2. Pulse until mixture becomes a thick paste (you will need to scrape the sides with a rubber spatula several times).
3. Form into 1.5 inch balls and press into patties about 3/4 inch thick. You will need to wet your hands frequently to keep the mixture from sticking.
4. In a large skillet over medium, heat 1 tbsp coconut oil until melted and pan is hot.

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  1. You only need to shallow fry these beauties in the smallest amount of vegetable oil. This helps to keep the fat content to a very minimum and means you're actually tasting the fish cakes themselves
  2. Only use a couple of teaspoons of oil in a non-stick frying pan over a very low heat to gently cook the first batch of 4 fish cakes.
  1. You only need to shallow fry these beauties in the smallest amount of vegetable oil. This helps to keep the fat content to a very minimum and means you're actually tasting the fish cakes themselves
  2. Only use a couple of teaspoons of oil in a non-stick frying pan over a very low heat to gently cook the first batch of 4 fish cakes.
  3. Then change the oil and use the other 2 teaspoons for the final 4 fishcakes which means the oil is fresh for each batch helping to give the breadcrumbs their fantastic golden colour.
  4. To re-cook from frozen they only need 12 - 15 minutes in an oven at 180C.
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  • Ratings: 5
  • Calories: 128 per serving
  • Category: Dinner
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  • People also askHow do you make low carb Thai fish cakes?Barramundi, a delicious firm white fish, makes low carb Thai Fish Cakes that are out of this world! Run to your kitchen and whip these up pronto. For the fish cakes, combine fish, coconut butter, fish sauce, water, garlic, ginger, cilantro, chili powder, pepper flakes, cumin and coriander in the bowl of a food processor.Keto Thai Fish Cakes - All Day I Dream About Foodalldayidreamaboutfood.comWhat is the cholesterol level in salmon fish?

    Kenny Putri Kinasih

    Ratings: 5
    Calories: 128 per serving
    Category: Dinner

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  • WEBSep 6, 2017 · Fish cake: Combine the fish, curry paste, egg whites, fish sauce, and sugar in a food processor. Pulse a few times, to mix until it forms a smooth, thick, and sticky …

    Rating: 4.8/5(6)
    Category: Main
    Cuisine: Chinese
    Calories: 308 per serving

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    WEBMeasure 1 tbsp. of the mixture into 1 cm thick patties. Heat enough oil in a large non-stick pan over medium-high heat to cover the base. Place the patties into the oil, cook for 2 …

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    WEBApr 27, 2024 · Chill the fish paste in the fridge for 30 minutes. Steam: Steam the fish paste on high heat for 4 minutes, then reduce the heat to medium high for about 12-15 …

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    WEBAug 9, 2023 · Add a big spoonful of coconut oil to a non-stick frying pan over medium-high heat. Add the fish cakes and cook until crispy on one side, about 3 minutes. Carefully flip them over and cook until crispy on …

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    WEBJul 17, 2019 · Heat enough oil in skillet over medium high heat to cover the base (4 tbsp or so) Place in oil, cook 2 minutes until deep golden brown, then turn and cook the other side for 2 minutes. Transfer to paper towel …

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    WEBJan 22, 2024 · Instructions. In a food processor combine the fish, egg yolk and curry paste and blend for 4 minutes it becomes paste consistency. Transfer the blended fish to a bowl and stir in the chopped green beans, …

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    WEBMar 10, 2023 · Pulse or whizz at low speed until a paste forms. Transfer the fish and prawn paste into a large bowl. Add in the chopped prawns, spring onions, coriander, and rice flour, then mix well until combined. …

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    WEBNov 25, 2021 · Instructions. Place all the ingredients into a food processor and process until smooth. Place some wax paper or baking parchment onto a plate. Divide the mixture into four then spoon each portion onto the …

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    WEB1/4 tsp crushed red pepper flakes. sea salt and black pepper to taste. olive oil. Instructions: In a large mixing bowl, combine tuna/salmon, eggs, shallot, garlic, parsley, coconut aminos, ginger, sesame seeds, red pepper …

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    WEBJul 22, 2011 · Instructions. Place the cooled (or cold) mashed potatoes in a large mixing bowl. Heat a medium saucepan with the oil from the tin of tuna, plus maybe a dash of olive oil. Add the onions, garlic and ginger and …

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    WEBUsing damp hands, shape the mixture into 6 balls then press gently to flatten. Heat the oil in a large nonstick frying pan over a medium heat and fry the fishcakes for 2 minutes on each side, or until golden and cooked …

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    WEBJan 20, 2014 · Salmon Cakes. In a medium bowl, thoroughly combine the cooked, shredded salmon with the eggs, green onions, sour cream, bread crumbs, soy sauce, and sesame oil. Begin forming the cakes by taking …

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    WEBAug 24, 2020 · Heat the oil or lard in a pan, over a medium high heat to cover the base. Place patties in oil, cook from 2 to 3 minutes on each side until golden brown. When …

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    WEBApr 12, 2022 · Place the tofu skin sheet on a bamboo sushi rolling mat and soften the sheet with wet kitchen paper. Spread some fish paste over the tofu skin and place the spinach …

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    WEBApr 29, 2015 · Step #1: Chop or shred the fish and mix it together with the crab in a large bowl. Step #2: Mix together the mayonnaise, mustard, sour cream and spices in a large bowl. Step #3: Add the shredded fish to the …

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