WebThis Keto Chinese Fried Fish Cake is quick and easy to cook if you had already prepared fish paste. In this video, we use fresh Clown featherback fish paste
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WebGrease a small saucepan with 1 tablespoon of ghee and add 1 clove of minced garlic. Cook over a medium heat for just …
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WebChop the onions and parsley. Spray a pan with a little oil, and fry the fish for 10 minutes on medium heat, flipping …
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Webadd a little more coconut flour if the mixture feels too wet (depends on egg size). form round shapes and flatten them to …
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WebMakes a perfectly sized fish patty! Repeat for the other 3. Refrigerate for at least an hour to firm them up. In a large non-stick pan, heat up the butter until it begins to froth. Using a spatula, carefully transfer …
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WebHeat the oil or lard in a pan, over a medium high heat to cover the base. Place patties in oil, cook from 2 to 3 minutes on each side until golden brown. When cooked, transfer to paper …
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WebHow to make Keto Salmon Cakes. Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan over medium-high heat. …
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WebMix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form …
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WebIt's the perfect thing to eat on the keto diet. 3. Chinese Pork Stir Fry with Broccoli. This easy stir fry is another one of my favorite keto-friendly Chinese food …
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WebCheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe …
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WebUsing hands, form tuna mixture into a ball and, pressing down gently, flatten each ball into 1-inch-thick cakes. To a stainless steel pan over medium-low heat, add 1-2 tbsp avocado oil. To the …
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WebMix all ingredients, except olive oil and sauce ingredients, in a mixing bowl. Heat oil in Frying pan over medium high heat. Place a heaping spoonful into fry pan and …
WebPreheat the oven to 400°F Shred the cod filets with a knife and mix together with the crab. Chop the scallions. In a large bowl, whisk together the egg, mayo, sour …
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WebAdd all of the ingredients except the olive oil to a large bowl. Mix well to ensure all of the ingredients are evenly combined. Scoop salmon cakes with a 1/4 cup measuring cup …
WebDirections. Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Add pork rind …
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WebIn a large skillet over medium, heat 1 tablespoon coconut oil until melted and pan is hot. Add about half of the fish cakes, careful not to overcrowd them, and cook 1.5 minutes. Flip and continue to cook another minute to minute and a half, until golden brown and cooked through.
WebInstructions. Place all of the ingredients (minus 1 cup of the pork rinds) into a food processor. Pulse until the mixture forms a thick paste. Using wet hands or a large …