Thai keto fish cakes are nutritious Thai fish and shrimp cakes in keto version. This is one of my family’s favorite keto fish recipes and definitely keto kids approved! My children love these low carb fish cakes.
Crispy fish cakes that are low carb? Yep! You've gotta try them.. Great fish cakes are moist on the inside and crispy on the outside. I wondered if it was possible to achieve this without breadcrumbs. The picture above features a recipe with canned tuna that I made up the other night. And boy was it good!
Add 2 tablespoons of olive oil to a frying pan and place the fish in it. Let it fry for about three minutes on each side on low to medium heat. Gently flip the fish cakes over using a spatula. As the outer edges begin to brown nicely on both sides you know your fish is ready. Don’t panic if you see the top and bottom begin to turn dark brown.
Flavor of these low carb Thai fish and shrimp cakes is wonderful for kids palates and the form of the patties is winning too. Children generally love when they can have their food in their hands, like a finger food. My children are 3 and 6 but this could be perfect recipe for babies who are starting with solid food, especially for baby led weaning.