Arroz Con Pollo Mexican Chicken And Rice Recipe Low Calorie

Listing Results Arroz Con Pollo Mexican Chicken And Rice Recipe Low Calorie

WEBDec 16, 2019 · Season chicken with vinegar, 1/2 tsp sazon, adobo and garlic powder and let it sit 10 minutes. Heat a large deep heavy skillet on …

Rating: 4.7/5(97)
Total Time: 55 mins
Category: Dinner
Calories: 410 per serving
1. Season chicken with vinegar, 1/2 tsp sazon, adobo and garlic powder and let it sit 10 minutes.
2. Heat a large deep heavy skillet on medium, add 2 tsp oil when hot.
3. Add chicken and brown 5 minutes on each side. Remove and set aside.
4. Place onion, cilantro, garlic, scallions and pepper in mini food processor. Add remaining teaspoon of olive oil to the skillet and sauté onion mixture on medium-low until soft, about 3 minutes.

Preview

See Also:

Show details

WEBAug 15, 2012 · Add the chicken broth, tomatoes, oregano, and cumin and bring to a boil. Reduce the heat to low and simmer, covered, stirring a …

Rating: 4.7/5(7)
Total Time: 45 mins
Category: Main Course
Calories: 348 per serving
1. Heat the oil in a large nonstick skillet set over medium heat. Add the rice, onion and garlic, and cook, stirring as needed, until the onion is softened and the rice is lightly browned, about 5 minutes.
2. Add the chicken broth, tomatoes, oregano, and cumin and bring to a boil. Reduce the heat to low and simmer, covered, stirring a couple of times, until the rice is tender, about 20 minutes.
3. Add the chopped cooked chicken and peas and cook, covered, stirring occasionally, until the chicken is heated through, about 5 minutes.
4. Season to taste with salt and freshly ground black pepper and fluff the mixture with a fork before serving.

Preview

See Also: Share RecipesShow details

WEBJan 30, 2022 · When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce …

Rating: 5/5(231)
Servings: 5
Cuisine: American, Mexican
Category: Main Course

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBMar 16, 2022 · Season the chicken with salt, pepper, paprika and lime juice. Then, cook the chicken in a large pan or skillet for about 8 to 10 …

Rating: 4.8/5(55)
Total Time: 40 mins
Category: Dinner, Main Course
Calories: 517 per serving
1. Season the chicken with salt, pepper, paprika, and lemon juice. Then cook the chicken in a large saucepan for about 8-10 minutes. Make sure to use a saucepan that you can cover with a lid. Remove the chicken from the saucepan and set it aside.
2. Add 5 cups of water to the saucepan and bring to a boil. Then add 2 tablespoons of canola oil and 2 8 oz packages of Mexican Vigo rice, stirring while boiling until the rice has absorbed all of the water. Put the chicken back in the pot, then add the peas and carrots. Stir to combine. Cover the saucepan. Reduce the heat to a simmer and cook for about 20 minutes.
3. Serve hot with a few slices of avocado!

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBJul 15, 2022 · Add 2 cups uncooked rice to the pan that you used to brown the chicken (the chicken has been set aside for now). Cook the rice for a few minutes over medium heat, stirring regularly. As the rice is cooking, …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBJan 12, 2017 · Place canned tomatoes, onion, garlic, chipotle and remaining spice mixture in a blender. Cover and blend until almost smooth; pour over chicken. Add broth. Cover and cook, 4 to 5 hours on low or 2 …

Preview

See Also: Chicken RecipesShow details

WEBJul 10, 2017 · Instructions. Rinse the rice and place in a bowl. Cover with warm water and let it soak for 15 minutes. While the rice is soaking, season the chicken with salt and pepper. Heat the oil in a large cazuela or pot. …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEB4 days ago · Cook, stirring often, until the vegetables have softened, about 5 minutes. Turn off the heat. Stir in chicken, rice, broth and tomato sauce. Close and lock the lid. Cook at high pressure for 35 minutes. Release …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBMay 2, 2012 · Reduce heat to a slow, even simmer over medium low heat and cover the pot. Let the mixture simmer for 1 hour till all the liquid is absorbed and the rice is tender. Check at 30 minutes to see if the pot …

Preview

See Also: Mexican RecipesShow details

WEBMar 21, 2022 · Remove from the skillet and reserve. In the same skillet, add 3 tablespoons of oil. Add onion and peppers; sauté for 3 minutes. Add garlic and green onion; sauté for 1 more minute. Add the rice and toast, for 2 …

Preview

See Also: Spanish RecipesShow details

WEBMar 28, 2024 · Combine bell peppers, onion, garlic, tomato sauce, diced tomatoes, broth, chili powder, paprika, 1/2 teaspoon salt, pepper, cumin, and saffron (or turmeric) in a 6-qt. slow cooker. Nestle chicken into the …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBDirections. Wash hands with soap and water. In a large skillet heat oil over medium-high heat and brown chicken on both sides. Add green pepper, onion, and garlic and cook …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBJan 29, 2024 · Heat oven to 350°F and grease a 9 x 13-inch baking dish. Set aside. In a small bowl mix together the 1 teaspoon kosher salt, 1/2 teaspoon chili powder, and 1/2 teaspoon black pepper. Season chicken

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBMar 6, 2024 · Add the oil to a large pot over medium heat. Add the chicken thighs and cook them for 5-7 minutes on each side or until browned. Remove the chicken from the pot …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBJul 9, 2020 · Stir in chicken broth, bay leaves, reserved chicken, and cilantro stems. Add the tomatoes (with the liquid) and spread out with a spatula, but don't stir. Add the rice and gently push down with a spatula …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBBring to a simmer, reduce the heat to low, and cook covered for 20-25 minutes, until the rice and chicken have finished cooking. Add peas and pitted olives, then cook for a further 5 minutes, making sure the rice is …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBApr 16, 2020 · Heat oil in a large, 12-inch skillet or saute pan with high sides over medium-high heat. Add the chicken, skin side first, and cook until browned on all sides; 5-6 minutes per side. Transfer to a clean …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

Most Popular Search