Carl Bender
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WEBDec 22, 2022 · Combine the flour, sugar, and salt in a large bowl and whisk together. Add the cubed butter and cut it into the flour mixture with a fork or pastry cutter until crumbly consistency. You can also use a stand mixer …
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WEBRugelach. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix …
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WEBJan 29, 2024 · Directions. To make the filling: Combine pecans, 1/2 cup sugar, and cinnamon in a bowl; set aside. Soften butter and cream …
WEBAug 24, 2021 · Weigh or measure the flour, salt and add to a food processor. Pulse 1 or 2 times. Next, cut up the butter and cream cheese and add to the flour. Pulse till it looks like small little balls. Next, take the …
WEBDec 8, 2022 · Add the butter and cream cheese to the flour. Sift the flour and salt into a large bowl. Then add the cold cubed butter and cream cheese to the flour and cut through it using a pastry cutter/blender. Add …
WEBDec 19, 2018 · Place on a parchment lined baking sheet. Brush each Rugelach with beaten egg, then sprinkle on the walnut and sugar mixture. Bake in a 350 degree F oven until golden and beginning to caramelize, …
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WEBFeb 9, 2023 · Make the pastry: Add the flour and salt to a small bowl and stir to combine. Set aside. Add the butter, cream cheese, lemon zest, and vanilla to another bowl and beat with an electric mixer on medium-high …
WEBDec 16, 2014 · Put the apricots in a medium saucepan and cover with the water. Add the sugar, salt, cinnamon, and vanilla. Simmer over low heat until almost all the water is absorbed and the apricots are soft and …
WEBBeginning at the wide end, roll up each triangle; place formed rugelach on parchment-lined sheet trays, pointed edge down. Repeat with remaining disc of dough. Freeze for 30 minutes.
WEBJun 27, 2023 · In a large bowl, beat butter and cream cheese until well blended. Combine flour and salt; gradually add to butter mixture and mix well. Shape into four 5-in. logs; cover and refrigerate for 8 hours or …
WEBMake the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until creamy, about 3 minutes. Beat
WEBJan 15, 2023 · Preheat the oven to 325 degrees F (165 degrees C). Line 2 large baking sheets with foil and grease foil. Roll one piece of chilled dough on a lightly floured …
WEBDec 20, 2011 · The Dough. In a bowl sift together flour and salt. Set aside. Cut up the butter and cream cheese into chunks, into a bowl to be creamed. Cream together until light …
WEBDec 13, 2023 · 6. Roll each piece into a ball, and flatten each ball into discs. Wrap the 4 discs in plastic wrap and refrigerate them for at least 2 hours.
WEBDec 4, 2015 · Put the granulated sugar, brown sugar cinnamon and the nuts into the work bowl of a food processor. Pulse together until the nuts are finely chopped, but still have some texture. Set aside. Rolling and …
WEBDec 30, 2019 · Divide into two equal parts and shape each part into a flat rectangle shaped dish. Wrap in plastic and refrigerate for several hours or overnight. Preheat oven to 350F. Put one piece of dough on parchment …