Apricot Rugelach Recipes

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Apricot Rugelach Veronika's Kitchen

What Are Rugelach?
How to Make It
Tips For Best Results
Frequently Asked Questions

When mixing dry ingredients with wet, it’s important not to overmix the dough or it will be tough.
I found that rolling the dough into a log and slicing it helps the filling stay inside the cookies. While if you make it in crescent roll shapes, more filling will leak while baking.
It’s also important not to use too much jam in the filling. The layer should be very thin. If you …

When mixing dry ingredients with wet, it’s important not to overmix the dough or it will be tough.
I found that rolling the dough into a log and slicing it helps the filling stay inside the cookies. While if you make it in crescent roll shapes, more filling will leak while baking.
It’s also important not to use too much jam in the filling. The layer should be very thin. If you put too much, the jam will simply leak and burn.
Brushing the cookies with egg wash and sprinkling with course sugar is optional. This step helps to give more color and texture.

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5/5(10)
Total Time: 9 hrs

Category: Dessert
Published: Dec 12, 2020

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People also askHow do you make rugelach from scratch?With a serrated knife, make 1/2-in.-deep cuts 1 in. apart on roll-ups. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a cutting board; cut each roll into 12 slices. Cool on wire racks. Raspberry Raisin Rugelach: Substitute raspberry preserves or spreadable fruit and almonds for the apricot spreadable fruit and walnuts.Apricot Raisin Rugelach Recipe: How to Make It - Taste of Hometasteofhome.comDoes eating dried apricots lower cholesterol?

Roseane M Silva

Rating: 5/5(10)

Total Time: 9 hrs

Category: Dessert

Published: Dec 12, 2020

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Barefoot Contessa Rugelach Recipes

WEBAdd 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap …

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raspberry walnut rugelach recipe

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PistachioApricot Rugelach Recipe Food Network …

WEBDec 18, 2018 · Make the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl …

1. Make the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until creamy, about 3 minutes. Beat in the vanilla. Reduce the mixer speed to medium; beat in the flour mixture until combined, about 1 minute. Turn out onto a sheet of plastic wrap, shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
2. Cut the dough in half. Working with one half at a time, roll out each piece of dough into a 6-by-12-inch rectangle on a lightly floured surface; square off the edges. Refrigerate the dough rectangles until firm, at least 20 minutes.
3. Make the filling: Spread 3 tablespoons apricot preserves on each dough rectangle, leaving a 1-inch border on one long side. Toss the pistachios, dried apricots, granulated sugar, cinnamon and salt in a small bowl. Sprinkle over the preserves and press in gently.
4. Starting with the jam-covered long side, roll up each dough rectangle into a tight log. Place seam-side down on a baking sheet and refrigerate until firm, about 1 hour.

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Raspberry and Apricot Rugelach Allrecipes

WEBJan 15, 2023 · Preheat the oven to 325 degrees F (165 degrees C). Line 2 large baking sheets with foil and grease foil. Roll one piece of chilled …

1. In large bowl, with mixer at low speed, beat margarine or butter with cream cheese until blended and smooth. Beat in vanilla extract, salt, 1 cup flour, and 1/4 cup sugar until blended.
2. With spoon, stir in remaining flour. Divide dough into 4 equal pieces. Wrap each with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
3. To Prepare Filling: In medium bowl, with spoon, stir walnuts, apricots, brown sugar, 1/4 cup plus 2 tablespoons white sugar, and 1/2 teaspoon cinnamon until well mixed.
4. Line 2 large baking sheets with foil and grease foil.

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Raspberry Apricot Rugelach Bars • The View from Great …

WEBDec 30, 2019 · Divide into two equal parts and shape each part into a flat rectangle shaped dish. Wrap in plastic and refrigerate for several hours or overnight. Preheat oven to 350F. Put one piece of dough on parchment …

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Apricots with Almonds Rugelach My Cookie Journey

WEBAug 24, 2021 · Weigh or measure the flour, salt and add to a food processor.Pulse 1 or 2 times. Next, cut up the butter and cream cheese and add to the flour. Pulse till it looks like small little balls.

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Apricot Almond Rugelach Of Batter and Dough

WEBFeb 9, 2023 · Make the pastry: Add the flour and salt to a small bowl and stir to combine. Set aside. Add the butter, cream cheese, lemon zest, and vanilla to another bowl and beat with an electric mixer on medium-high …

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Apricot Raisin Rugelach Recipe: How to Make It Taste …

WEBJun 27, 2023 · In a large bowl, beat butter and cream cheese until well blended. Combine flour and salt; gradually add to butter mixture and mix well. Shape into four 5-in. logs; cover and refrigerate for 8 hours or …

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Apricot Rugelach Oui, Chef

WEBDec 16, 2014 · Put the apricots in a medium saucepan and cover with the water. Add the sugar, salt, cinnamon, and vanilla. Simmer over low heat until almost all the water is absorbed and the apricots are soft and …

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Apricot and Strawberry Rugelach Recipe SideChef

WEBThis recipe requires the dough to rest at least 4 hours or preferably overnight, so please keep that in mind before preparing. Apricot and Strawberry Rugelach. 4.5. 2 ratings. …

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Rugelach Recipe: How to Make ApricotWalnut Rugelach

WEBDec 13, 2023 · Make the dough: 1. In the bowl of a stand mixer fitted with the paddle attachment or the bowl of a food processor, beat or process the cream cheese, butter, …

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Apricot or ChocolateFilled Rugelach Recipe Jewish… PBS Food

WEBAug 28, 2011 · Instructions. 1. Place the cream cheese, butter, confectioners' sugar, salt, lemon juice, and vanilla in a food processor. Add the flour and pulse until a very soft …

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Cinnamon Rugelach The Toasty Kitchen

WEBOct 3, 2021 · Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to 350 degrees Fahrenheit. Line a baking …

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How to Make Classic Rugelach Gemma’s Bigger …

WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …

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