WebSep 18, 2023 · Reduce heat to maintain a simmer and cook, uncovered, until the water has mostly evaporated, 15 to 20 minutes. Transfer the apricots and any remaining liquid to the bowl of a food processor. …
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WebDec 22, 2022 · Combine the flour, sugar, and salt in a large bowl and whisk together. Add the cubed butter and cut it into the flour mixture with a fork or pastry cutter until crumbly consistency. You can also use a stand mixer …
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WebDec 18, 2018 · Make the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with …
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WebDec 8, 2022 · Add the butter and cream cheese to the flour. Sift the flour and salt into a large bowl. Then add the cold cubed butter …
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WebDec 16, 2014 · Put the apricots in a medium saucepan and cover with the water. Add the sugar, salt, cinnamon, and vanilla. Simmer over low heat until almost all the water is absorbed and the apricots are soft and …
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WebJan 29, 2024 · Directions. To make the filling: Combine pecans, 1/2 cup sugar, and cinnamon in a bowl; set aside. Soften butter and cream cheese in a large bowl. Add flour and sugar, blend well. Divide dough into four …
WebJan 15, 2023 · Preheat the oven to 325 degrees F (165 degrees C). Line 2 large baking sheets with foil and grease foil. Roll one piece of chilled dough on a lightly floured surface with a floured rolling pin into a 9-inch round. …
WebFeb 9, 2023 · Make the pastry: Add the flour and salt to a small bowl and stir to combine. Set aside. Add the butter, cream cheese, lemon zest, and vanilla to another bowl and beat with an electric mixer on medium-high …
WebDec 19, 2018 · Place on a parchment lined baking sheet. Brush each Rugelach with beaten egg, then sprinkle on the walnut and sugar mixture. Bake in a 350 degree F oven until golden and beginning to caramelize, …
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WebFeb 12, 2020 · Directions. Dough: In the bowl of an electric mixer, beat butter with cream cheese, granulated sugar, and salt on medium-high speed until fluffy, about 2 minutes. Add flour and beat on low until just …
WebDec 20, 2011 · The Dough. In a bowl sift together flour and salt. Set aside. Cut up the butter and cream cheese into chunks, into a bowl to be creamed. Cream together until light and fluffy. Add the lemon zest, vanilla extract and vanilla bean seeds to the butter mixture. Combine well. Beat in the flour mix. Mix well.
WebAug 28, 2011 · Instructions. 1. Place the cream cheese, butter, confectioners' sugar, salt, lemon juice, and vanilla in a food processor. Add the flour and pulse until a very soft dough is formed. Refrigerate
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WebDec 13, 2023 · Make the dough: 1. In the bowl of a stand mixer fitted with the paddle attachment or the bowl of a food processor, beat or process the cream cheese, butter, and vanilla extract until silky-smooth. 2. In a large bowl, whisk together the flour, sugar, and salt. 3.
WebDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
WebBeginning at the wide end, roll up each triangle; place formed rugelach on parchment-lined sheet trays, pointed edge down. Repeat with remaining disc of dough. Freeze for 30 minutes.
WebDirections. Combine the softened butter and cream cheese in the bowl of a standing electric mixer fitted with a paddle attachment. Cream together on low speed for about 2 minutes, until smooth and creamy. Continue mixing on low speed and gradually add the flour, sugar, and salt. Mix for 2 more minutes. Be careful here while the mixer is in motion!
WebAug 24, 2021 · Weigh or measure the flour, salt and add to a food processor.Pulse 1 or 2 times. Next, cut up the butter and cream cheese and add to the flour. Pulse till it looks like small little balls.