WebInstructions. Line two baking sheets with parchment paper and set aside. In a small bowl, combine granulated sugar, cinnamon, and a pinch of cloves. From this mixture, remove 1 …
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WebWhen ready to bake, take the dough out of refrigerator about 20-30 minutes before baking and let it sit on the counter. Preheat the oven to 350°F, line a baking pan with parchment …
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WebDirections. To make the filling: Combine pecans, 1/2 cup sugar, and cinnamon in a bowl; set aside. Soften butter and cream cheese in a large bowl. Add flour and sugar, blend well. …
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WebCombine the flour, sugar, and salt in a large bowl and whisk together. Add the cubed butter and cut it into the flour mixture with a fork or pastry cutter until crumbly consistency. You …
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WebPlace on a parchment lined baking sheet. Brush each Rugelach with beaten egg, then sprinkle on the walnut and sugar mixture. Bake in a 350 degree F oven until golden and …
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WebMake the pastry: Add the flour and salt to a small bowl and stir to combine. Set aside. Add the butter, cream cheese, lemon zest, and vanilla to another bowl and beat with an …
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WebMake the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until …
WebPut the apricots in a medium saucepan and cover with the water. Add the sugar, salt, cinnamon, and vanilla. Simmer over low heat until almost all the water is absorbed and …
WebAdd the butter and cream cheese to the flour. Sift the flour and salt into a large bowl. Then add the cold cubed butter and cream cheese to the flour and cut through it using a pastry …
WebBeginning at the wide end, roll up each triangle; place formed rugelach on parchment-lined sheet trays, pointed edge down. Repeat with remaining disc of dough. Freeze for 30 …
WebCream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer …
WebPut the granulated sugar, brown sugar cinnamon and the nuts into the work bowl of a food processor. Pulse together until the nuts are finely chopped, but still have some texture. …
WebThe Dough. In a bowl sift together flour and salt. Set aside. Cut up the butter and cream cheese into chunks, into a bowl to be creamed. Cream together until light and fluffy. Add …
WebPreheat the oven to 350 degrees Fahrenheit. In a small bowl, beat the egg yolk with a splash of water to create an egg wash. Use a pastry brush to brush the egg wash onto …
WebWeigh or measure the flour, salt and add to a food processor.Pulse 1 or 2 times. Next, cut up the butter and cream cheese and add to the flour. Pulse till it looks like small little balls.
WebPreheat the oven to 325 degrees F (165 degrees C). Line 2 large baking sheets with foil and grease foil. Roll one piece of chilled dough on a lightly floured surface with a floured …
WebDirections. Dough: In the bowl of an electric mixer, beat butter with cream cheese, granulated sugar, and salt on medium-high speed until fluffy, about 2 minutes. Add flour …
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