Apricot Rugelach Recipe Easy

Listing Results Apricot Rugelach Recipe Easy

WebSep 18, 2023 · Directions. Beat butter, cream cheese and 1/2 teaspoon salt in a large bowl on medium speed with a stand or hand mixer until …

Servings: 32
Calories: 79 per serving
Total Time: 2 hrs 10 mins

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WebDec 22, 2022 · Food Processor: With a food processor, pulse until the mixture comes together to form a dough, don’t over-mix the dough. Dust …

Ratings: 1
Category: Dessert, Holiday
Cuisine: Jewish, Polish
Calories: 60 per serving

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WebDec 10, 2022 · Instructions. Line two baking sheets with parchment paper and set aside. In a small bowl, combine granulated sugar, cinnamon, …

Rating: 5/5(1)
Calories: 120 per serving
Category: Dessert

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WebOct 11, 2016 · Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated …

Cuisine: American
Category: Dessert
Servings: 8
Total Time: 1 hr 30 mins

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WebApr 26, 2018 · Step 1. Add almond flour, coconut flour, xanthan gum and salt to food processor or high powdered blender and pulse several times to combine. Step 2. Add butter and cream cheese and pulse until crumbly. …

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WebDec 8, 2022 · Add the butter and cream cheese to the flour. Sift the flour and salt into a large bowl. Then add the cold cubed butter and cream cheese to the flour and cut through it using a pastry cutter/blender. Add …

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WebDec 16, 2014 · Put the apricots in a medium saucepan and cover with the water. Add the sugar, salt, cinnamon, and vanilla. Simmer over low heat until almost all the water is absorbed and the apricots are soft and …

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WebDec 19, 2018 · Place on a parchment lined baking sheet. Brush each Rugelach with beaten egg, then sprinkle on the walnut and sugar mixture. Bake in a 350 degree F oven until golden and beginning to caramelize, …

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WebFeb 9, 2023 · Make the pastry: Add the flour and salt to a small bowl and stir to combine. Set aside. Add the butter, cream cheese, lemon zest, and vanilla to another bowl and beat with an electric mixer on medium-high …

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WebDec 20, 2011 · The Dough. In a bowl sift together flour and salt. Set aside. Cut up the butter and cream cheese into chunks, into a bowl to be creamed. Cream together until light and fluffy. Add the lemon zest, vanilla extract …

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WebDec 30, 2019 · Divide into two equal parts and shape each part into a flat rectangle shaped dish. Wrap in plastic and refrigerate for several hours or overnight. Preheat oven to 350F. Put one piece of dough on parchment …

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WebAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …

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WebPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for about 30 seconds. Place the salt, erythritol, …

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WebThis recipe requires the dough to rest at least 4 hours or preferably overnight, so please keep that in mind before preparing. Vegetarian Low-Carb Dairy-Free Vegan Keto …

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WebDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …

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WebMake the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on …

Author: Food Network Kitchen
Steps: 6
Difficulty: Easy

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WebNov 27, 2023 · Add the flour and mix on low for 30 seconds, then set the mixer to medium-high speed and blend until the dough holds together in a ball, about 2-3 minutes. Don’t worry about overmixing the flour. Gluten …

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