WEBFeb 9, 2023 · Make the pastry: Add the flour and salt to a small bowl and stir to combine. Set aside. Add the butter, cream cheese, lemon zest, …
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WEBDec 12, 2020 · Preheat the oven to 350°F, line a baking pan with parchment paper and set aside. Roll out each piece of dough in a …
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WEBDec 22, 2022 · Food Processor: With a food processor, pulse until the mixture comes together to form a dough, don’t over-mix the dough. Dust some flour on the dough and wrap it in plastic. Place into the …
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WEBAug 24, 2021 · Taking a sharp knife or using a pizza cutter, cut the dough into 10 or 12 triangles. Start from the outside edge, roll the dough towards the center to form a crescent style shape. After filling the cookie pan, …
WEBDec 16, 2014 · Put the apricots in a medium saucepan and cover with the water. Add the sugar, salt, cinnamon, and vanilla. Simmer over low heat until almost all the water is absorbed and the apricots are soft and …
WEBDec 20, 2011 · The Dough. In a bowl sift together flour and salt. Set aside. Cut up the butter and cream cheese into chunks, into a bowl to be creamed. Cream together until light and fluffy. Add the lemon zest, vanilla extract …
WEBThis recipe requires the dough to rest at least 4 hours or preferably overnight, so please keep that in mind before preparing. Apricot and Strawberry Rugelach. 4.5. 2 ratings. …
WEBBeginning at the wide end, roll up each triangle; place formed rugelach on parchment-lined sheet trays, pointed edge down. Repeat with remaining disc of dough. Freeze for 30 minutes.
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WEBDec 30, 2019 · Divide into two equal parts and shape each part into a flat rectangle shaped dish. Wrap in plastic and refrigerate for several hours or overnight. Preheat oven to 350F. Put one piece of dough on parchment …
WEBDec 22, 2022 · Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silicone baking mats. On a lightly floured surface or a piece of parchment, roll out one disk at a time to ⅛-inch thick. Using a …
WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
WEBMake the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until creamy, about 3 minutes. Beat
WEBDirections. Combine the softened butter and cream cheese in the bowl of a standing electric mixer fitted with a paddle attachment. Cream together on low speed for about 2 …
WEBDirections: Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. Mix to …
WEBJan 29, 2024 · Directions. To make the filling: Combine pecans, 1/2 cup sugar, and cinnamon in a bowl; set aside. Soften butter and cream cheese in a large bowl. Add flour …
WEBFeb 12, 2020 · Directions. Dough: In the bowl of an electric mixer, beat butter with cream cheese, granulated sugar, and salt on medium-high speed until fluffy, about 2 minutes. Add flour and beat on low until just …
WEBJan 15, 2023 · Preheat the oven to 325 degrees F (165 degrees C). Line 2 large baking sheets with foil and grease foil. Roll one piece of chilled dough on a lightly floured …