WebPut in a microwave-safe container covered with water and microwave on high for 4 to 5 minutes until apricots are softened. Put into a large stockpot. Add crushed …
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WebPreheat the oven to 400 degrees. 2 Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with cooking spray and let …
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First, soak those dried apricots. This is to rehydrate the fruit. Bring it back to life again so to speak. I pour boiling water over the apricots and leave them to soak up as much as they can overnight. If you are in a desperate hurry to make your jam you could just leave them for about 6 hours or so.
Apricot Preserves are easy to make and capture the magic of summer fruit. The thyme and vanilla add a subtle layer of flavor to enhance the already fantastic apricot goodness. Pop a jar in the freezer so you can enjoy the summer flavors in the cold of winter. Combine the apricots, sugar, lemon zest, lemon juice, and thyme in a medium-sized bowl.
So, how do you make Dried Apricot Jam? Place the apricots in a large pan. Cover with 1.5 liters of water. Place a lid on top and leave to soak overnight. The next day, add the lemon juice to the apricots and bring to a boil. Reduce the heat and allow to simmer for 30 minutes until the apricots are tender and breaking apart.
Meanwhile, place apricots in a small saucepan and add 1 cup water. Cover and bring to a boil over high heat. Reduce heat to maintain a simmer and cook, uncovered, until the water has mostly evaporated, 15 to 20 minutes. Transfer the apricots and any remaining liquid to the bowl of a food processor.