Ingredients1 ½ cupsBlanched Almond Flour¼ cupCoconut Flour2 tablespoonsGranulated Monk Fruit Sweetener (or granulated stevia)0.12 teaspoonFine Sea Salt0.12 teaspoonBaking Soda1 Large Egg (lightly beaten)½ teaspoonVanilla Extract¼ cupHoney¼ cupMelted Coconut Oil¼ cupShelled Pistachios (lightly salted, if possible, finely chopped)⅓ cupWhole Dried Apricots (finely chopped)See moreNutritionalNutritional273 Calories20 gTotal Fat23 mgCholesterol19 gCarbohydrate74 mgSodium7 gProteinFrom acleanbake.comRecipeIngredientsNutritionalExplore furtherGlazed Apricot-Pistachio Cookies – Bakers Brigadebakersbrigade.comSpicy Apricot Pistachio Cookies My Life Cookbookmylifecookbook.comApricot-Pistachio Shortbread Recipe - BettyCrocker.combettycrocker.com12 Paleo Cookies (that taste like the REAL thing!) - Detoxinistadetoxinista.comFour-Ingredient Flourless, Sugar-Free Pistachio Cookieskalynskitchen.comRecommended to you based on what's popular • Feedback
Apricot Pistachio Oatmeal Cookie Recipe
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WEBOct 30, 2016 · Instructions. In a food processor, add the 1 and 3/4 cups of the rolled oats. Pulse the oats until they are ground into a flour. Once …
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WEBMay 17, 2018 · Add in the sugars and mix until well combined. With mixer on medium speed add in the egg and vanilla. Miix well to combine. …
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WEBMar 8, 2019 · Fold in pistachios. Step 6. Roll into a tube that is 5" long and 2" wide. If the dough cracks, just pack it tighter and smoosh out cracks. Step 7. Cut a large piece of …
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WEBJul 11, 2022 · Baking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. After about 5-10 minutes transfer the keto …
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WEBJul 19, 2019 · 2/3 cup peeled grated carrots (about 1 large carrot) 2 2/3 cups gluten-free old-fashioned rolled oats , sub with roughly chopped Bob's Red Mill Coconut Flakes to make these grain-free and paleo. 1/2 cup …
WEBNov 5, 2023 · Instructions. Preheat oven to 350. Combine the flour with the baking soda, cinnamon, and salt in a mixing bowl. Set aside. In a large mixing bowl, cream the butter with the brown and granulated sugar until …
WEBMay 7, 2012 · In a separate bowl, stir together flour, baking soda, salt, and cinnamon, and then add these dry ingredients to the wet ingredients, mixing at low speed until just …
WEBOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …
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WEBJul 29, 2015 · Preheat the oven to 345 degrees F / 170ºc. Make small balls of the dough and press in the center to make a deep dent. Place on parchment lined baking sheet. Take 3 to 4 Tbsp apricot preserves/jam …
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WEBTurn mixer speed to low and add the oat mixture, and mix just until incorporated. Do not overmix. Stir in pistachios and apricots by hand. Lightly flour hands and roll dough into 1-inch to 1 ½-inch balls and place …
WEBJul 10, 2020 · How to. Preheat the oven to 350F. In a medium-size mixing bowl, combine coconut flour, almond flour, powdered erythritol, and baking powder. Mix well, then add in melted cream cheese. Beat with an …
WEBAug 20, 2004 · Step 2. Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in vanilla. Add egg and beat until combined …
WEBJul 19, 2019 · Sugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: …
WEBOct 29, 2019 · Preheat the oven to 300 degrees F. Line a cookie sheet with parchment paper or Silpat. Using a sharp knife to slice the ends of the cookie logs to even out the ends. Slice each log into 1/4-inch rounds …
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WEBOct 11, 2019 · Preheat oven to 350°F and line a baking sheet with parchment paper. Using a hand mixer, beat together room temperature butter, brown sugar, and granulated sugar. Add the eggs and vanilla, …