Apricot Pistachio Oatmeal Cookies

Listing Results Apricot Pistachio Oatmeal Cookies

WEBMar 3, 2014 · 1 large egg, room temperature. 1 tsp vanilla extract. ½ cup (120mL) honey. ¼ cup (40g) dried apricots, diced. In a medium bowl, whisk together the oats, flour, baking …

Rating: 3.1/5(45)
Servings: 15

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WEBMay 17, 2018 · Add in the sugars and mix until well combined. With mixer on medium speed add in the egg and vanilla. Miix well to combine. …

Rating: 5/5(3)
Category: Cookie
Cuisine: Dessert
Total Time: 47 mins
1. Preheat oven to 350 degrees F
2. Line two baking sheets with parchment, set aside.
3. Place the flour, baking soda and spices in a bowl, stir to combine, set aside.
4. Place melted butter in bowl of mixer.

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WEBOct 30, 2016 · Instructions. In a food processor, add the 1 and 3/4 cups of the rolled oats. Pulse the oats until they are ground into a flour. Once …

Category: Cookies
Total Time: 45 mins
Estimated Reading Time: 3 mins
Calories: 289 per serving

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WEBAug 20, 2004 · Step 2. Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in vanilla. Add egg and beat until combined …

Rating: 4.3/5(42)
Servings: 18

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WEBNov 5, 2023 · Instructions. Preheat oven to 350. Combine the flour with the baking soda, cinnamon, and salt in a mixing bowl. Set aside. In a large …

Reviews: 8
Category: Dessert-Cookies & Macarons
Cuisine: American
Total Time: 15 mins
1. Preheat oven to 350.
2. Combine the flour with the baking soda, cinnamon, and salt in a mixing bowl. Set aside.
3. In a large mixing bowl, cream the butter with the brown and granulated sugar until light and fluffy. Add the eggs, one a time beating between each addition. Stir in the vanilla extract.
4. Add the flour mixture to the sugar mixture and stir until combined, being careful not to over mix the dough.

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WEBDec 15, 2015 · Preheat the oven to 350F and cover a cookie sheet with parchment paper or a nonstick pad. Add the flours, sugar, salt and baking soda to a large mixing bowl. Use a fork or whisk and stir gently until …

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WEBMay 7, 2012 · In a separate bowl, stir together flour, baking soda, salt, and cinnamon, and then add these dry ingredients to the wet ingredients, mixing at low speed until just …

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WEBOct 11, 2019 · Preheat oven to 350°F and line a baking sheet with parchment paper. Using a hand mixer, beat together room temperature butter, brown sugar, and granulated sugar. Add the eggs and vanilla, …

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WEBMay 6, 2022 · Mix on medium speed until combined, scraping the bowl as needed. Add the flour mixture and mix on low speed until combined. Add the oatmeal and mix on low

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WEBTurn mixer speed to low and add the oat mixture, and mix just until incorporated. Do not overmix. Stir in pistachios and apricots by hand. Lightly flour hands and roll dough into 1-inch to 1 ½-inch balls and place …

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WEBAug 11, 2020 · Instructions. Preheat the oven to 160°C (320°F). Line two large baking trays with baking paper. In the large bowl of an electric stand mixer (or using a hand mixer), cream together butter and sugars until …

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WEBPreheat the oven to 350F and cover a cookie sheet with parchment paper or a nonstick pad. Add the flours, sugar, salt and baking soda to a large mixing bowl. Use a fork or …

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WEBCombine flour, baking soda, salt, cinnamon and cloves in a medium-size bowl; set aside. Combine the butter and sugars in a large mixing bowl and beat with an electric mixer on …

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WEBTo Make the Cookies: In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 3 minutes). Add the eggs, vanilla extract and …

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WEBChill the dough for 15 minutes (optional, but results in thicker cookies). 3 Bake until edges are golden brown; transfer to a cooling rack (and sneak one to enjoy!).

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WEBFeb 4, 2013 · Instructions. Add water to a medium saucepan and bring to a boil; then add the oatmeal. Reduce heat and allow to simmer until the water has been absorbed into the oats; approximately 6-8 minutes. Stir in the …

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WEBJul 29, 2015 · Preheat the oven to 345 degrees F / 170ºc. Make small balls of the dough and press in the center to make a deep dent. Place on parchment lined baking sheet. Take 3 to 4 Tbsp apricot preserves/jam …

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