Apricot Pistachio Oatmeal Cookies

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DirectionsStep1Preheat oven to 350 degrees FStep2Line two baking sheets with parchment, set aside.Step3Place the flour, baking soda and spices in a bowl, stir to combine, set aside.Step4Place melted butter in bowl of mixer.Step5Add in the sugars and mix until well combined.Step6With mixer on medium speed add in the egg and vanilla. Miix well to combine.Step7Slowly add in the flour mixture a spoonful at a time.Step8Next add in the oatmeal, mix well to combine.Step9By hand fold in the apricots and pistachios.Step10Refrigerate dough 1/2 hour.Step11When ready, scoop dough onto cookie sheet in rounded 1 1/2 Tbsp size scoops.Step12Bake 10-11 min, edges will be a darker golden brown and tops will still be light and soft.Step13Let cool completely.Step14When ready to dip prepare melted chocolate, dip one side of each cookie in white chocolate.Step15Lay on a parchment line cookie sheet and sprinkle with chopped pistachios and apricots.Step16Repeat until all cookies are done.Step17Let set completelyIngredientsIngredients¾ cupFlour½ teaspoonBaking Soda½ teaspoonCinnamon¼ teaspoonNutmeg½ cupUnsalted Butter Melted (but cooled)½ cupGranulated Sugar½ cupLight Brown Sugar1 Large Egg Room Temp2 teaspoonsVanilla Extract1 ½ cupsOld Fashioned Oats1 cupDried Apricots (rough chopped, plus more for garnish)½ cupRoasted Pistachios (salted/plus more for garnish)2 cupsWhite Chocolate Melted (for dipping)See moreNutritionalNutritional175 Calories9 gTotal Fat21 mgCholesterol22 gCarbohydrate44 mgSodium2.2 gProteinFrom thesugarcoatedcottage.comRecipeDirectionsIngredientsNutritionalExplore furtherApricot Pistachio Oatmeal To Go Recipe Quaker Oatsquakeroats.comOatmeal Cookies with Dried Apricots - Food & Winefoodandwine.comApricot Oatmeal Cookies Amy's Healthy Bakingamyshealthybaking.comJessica's Pistachio Oat Squares Recipe - Love and Lemonsloveandlemons.comPistachio Cookies Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Apricot Pistachio Oatmeal Cookie Recipe

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  • WEBOct 30, 2016 · Instructions. In a food processor, add the 1 and 3/4 cups of the rolled oats. Pulse the oats until they are ground into a flour. Once completed, add them to a large …

    Category: Cookies
    Total Time: 45 mins
    Estimated Reading Time: 3 mins
    Calories: 289 per serving

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    WEBMar 3, 2014 · 1 large egg, room temperature. 1 tsp vanilla extract. ½ cup (120mL) honey. ¼ cup (40g) dried apricots, diced. In a medium bowl, whisk together the oats, flour, baking …

    Rating: 3.1/5(45)
    Servings: 15

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    WEBNov 5, 2023 · Instructions. Preheat oven to 350. Combine the flour with the baking soda, cinnamon, and salt in a mixing bowl. Set aside. In a large mixing bowl, cream the butter …

    Reviews: 8
    Category: Dessert-Cookies & Macarons
    Cuisine: American
    Total Time: 15 mins

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    WEBOct 11, 2019 · Preheat oven to 350°F and line a baking sheet with parchment paper. Using a hand mixer, beat together room temperature butter, brown sugar, and granulated …

    Rating: 5/5(5)
    Total Time: 20 mins
    Category: Dessert
    Calories: 140 per serving

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    WEBAug 20, 2004 · Step 2. Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in vanilla. Add egg and beat until combined …

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    WEBDec 15, 2015 · Preheat the oven to 350F and cover a cookie sheet with parchment paper or a nonstick pad. Add the flours, sugar, salt and baking soda to a large mixing bowl. …

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    WEBNov 28, 2015 · Instructions. Preheat oven to 350F/180C. Pulse the pistachios in the food processor until they are fairly crumb-like - a few lumps are fine you just don't really want …

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    WEBMay 7, 2012 · In a separate bowl, stir together flour, baking soda, salt, and cinnamon, and then add these dry ingredients to the wet ingredients, mixing at low speed until just …

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    WEBJan 10, 2014 · From Gourmet, October, 2003. The softness of the apricots and the crunchiness of the pistachios make these crisp cookies a winner! Ingredients: ¾ cup all …

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    WEBAug 11, 2020 · Instructions. Preheat the oven to 160°C (320°F). Line two large baking trays with baking paper. In the large bowl of an electric stand mixer (or using a hand mixer), …

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    WEBTurn mixer speed to low and add the oat mixture, and mix just until incorporated. Do not overmix. Stir in pistachios and apricots by hand. Lightly flour hands and roll dough into 1 …

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    WEBFeb 4, 2013 · Instructions. Add water to a medium saucepan and bring to a boil; then add the oatmeal. Reduce heat and allow to simmer until the water has been absorbed into …

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    WEBPreheat oven to 350 degrees. Combine flour, baking soda, salt, cinnamon and cloves in a medium-size bowl; set aside. Combine the butter and sugars in a large mixing bowl and …

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    WEBMar 11, 2019 · Instructions. Preheat your oven to 350 °F degrees and line two baking sheets with parchment paper or a silicone baking mat. Set aside. In a mixing bowl, stir …

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    WEBTo Make the Cookies: In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 3 minutes). Add the eggs, vanilla extract and …

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    WEBJul 29, 2015 · Preheat the oven to 345 degrees F / 170ºc. Make small balls of the dough and press in the center to make a deep dent. Place on parchment lined baking sheet. …

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