Apricot Pistachio Oatmeal Cookie Recipe

Listing Results Apricot Pistachio Oatmeal Cookie Recipe

WebMar 3, 2014 · 1 large egg, room temperature. 1 tsp vanilla extract. ½ cup (120mL) honey. ¼ cup (40g) dried apricots, diced. In a medium bowl, whisk together the oats, flour, baking …

Rating: 3.1/5(45)
Servings: 15

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WebMay 17, 2018 · Add in the sugars and mix until well combined. With mixer on medium speed add in the egg and vanilla. Miix well to combine. …

Rating: 5/5(3)
Category: Cookie
Cuisine: Dessert
Total Time: 47 mins
1. Preheat oven to 350 degrees F
2. Line two baking sheets with parchment, set aside.
3. Place the flour, baking soda and spices in a bowl, stir to combine, set aside.
4. Place melted butter in bowl of mixer.

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WebOct 30, 2016 · Instructions. In a food processor, add the 1 and 3/4 cups of the rolled oats. Pulse the oats until they are ground into a flour. Once …

Category: Cookies
Total Time: 45 mins
Estimated Reading Time: 3 mins
Calories: 289 per serving

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WebOct 11, 2019 · Preheat oven to 350°F and line a baking sheet with parchment paper. Using a hand mixer, beat together room temperature …

Rating: 5/5(5)
Total Time: 20 mins
Category: Dessert
Calories: 140 per serving
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Using a hand mixer, beat together room temperature butter, brown sugar, and granulated sugar. Add the eggs and vanilla, beating until incorporated. Add the salt, baking soda, and flour, mixing until combined (but don't over mix). Stir in the chopped dried apricot and pistachio. Chill for 15 minutes for thicker cookies (or don't chill and eat them quicker, it's ok!).
3. Use a cookie scoop or a spoon to place approximately 1 3/4 tablespoons of dough evenly apart on the baking sheet. Bake cookies for 10-12 minutes just until the edges start to turn golden brown. Let sit for a minute before transferring to a cooling rack. Store in an airtight container once cooled completely.

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WebNov 5, 2023 · Instructions. Preheat oven to 350. Combine the flour with the baking soda, cinnamon, and salt in a mixing bowl. Set aside. In a large …

Reviews: 8
Category: Dessert-Cookies & Macarons
Cuisine: American
Total Time: 15 mins
1. Preheat oven to 350.
2. Combine the flour with the baking soda, cinnamon, and salt in a mixing bowl. Set aside.
3. In a large mixing bowl, cream the butter with the brown and granulated sugar until light and fluffy. Add the eggs, one a time beating between each addition. Stir in the vanilla extract.
4. Add the flour mixture to the sugar mixture and stir until combined, being careful not to over mix the dough.

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WebMay 7, 2012 · In a separate bowl, stir together flour, baking soda, salt, and cinnamon, and then add these dry ingredients to the wet ingredients, mixing at low speed until just …

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WebJan 22, 2023 · Instructions. Preheat oven to 350° Fahrenheit. Prepare a baking sheet or cookie by lining it with parchment paper. In a large mixing bowl, using a handheld or stand mixer, cream butter, and sugars until …

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WebAug 20, 2004 · Step 2. Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in vanilla. Add egg and beat until combined …

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WebTurn mixer speed to low and add the oat mixture, and mix just until incorporated. Do not overmix. Stir in pistachios and apricots by hand. Lightly flour hands and roll dough into 1-inch to 1 ½-inch balls and place about 2 …

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WebMay 6, 2022 · Mix on medium speed until combined, scraping the bowl as needed. Add the flour mixture and mix on low speed until combined. Add the oatmeal and mix on low

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WebDec 15, 2015 · Preheat the oven to 350F and cover a cookie sheet with parchment paper or a nonstick pad. Add the flours, sugar, salt and baking soda to a large mixing bowl. Use a fork or whisk and stir gently until …

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WebAug 11, 2020 · Instructions. Preheat the oven to 160°C (320°F). Line two large baking trays with baking paper. In the large bowl of an electric stand mixer (or using a hand mixer), cream together butter and sugars until …

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WebNov 28, 2015 · Instructions. Preheat oven to 350F/180C. Pulse the pistachios in the food processor until they are fairly crumb-like - a few lumps are fine you just don't really want large pieces. Add the ground almonds, …

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WebOct 29, 2019 · Preheat the oven to 300 degrees F. Line a cookie sheet with parchment paper or Silpat. Using a sharp knife to slice the ends of the cookie logs to even out the ends. Slice each log into 1/4-inch rounds …

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WebTo Make the Cookies: In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 3 minutes). Add the eggs, vanilla extract and …

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WebChill the dough for 15 minutes (optional, but results in thicker cookies). 3 Bake until edges are golden brown; transfer to a cooling rack (and sneak one to enjoy!).

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