Sep 11, 2018 - Apricot Pistachio Oatmeal Cookies. These oatmeal cookies are studded with rough chopped dried apricots and roasted, salted pistachios. thesugarcoatedcottage.com …
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1 cup old-fashioned oats 100g, rolled oats, not quick-cook ¼ cup coconut oil 4tbsp, melted and cooled ¼ cup honey 4 tbsp 1 egg Instructions Preheat oven to 350F/180C. …
¼ cup (40g) dried apricots, diced In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat. Drop the cookie dough into 15 rounded scoops on the baking sheet.
These oatmeal pistachio cookies are quick & easy to make, relatively healthy and with a gently chewy crunch. Gluten free, dairy free & no refined sugar. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. In all honesty, cookies are not something I make all that often.
Apricot Oatmeal Cookies. These classic cookies contain a fun twist with their tangy dried apricots! Full of cozy cinnamon and oats, they taste every bit as decadent as your family’s favorite recipe—not healthy at all! Store any leftovers between sheets of wax paper in an airtight container for up to a week.
1/2 cupchopped pistachios 1 tspvanilla extract Instructions Combine all of the cookie ingredients in a medium bowl and mix well. Form into a long roll and wrap tightly with plastic wrap. Chill for 30 minutes. Unwrap and slice into 1/2 inch thick rounds.