Apricot Fried Pie Filling Recipe

Apricot & Marmalade Fried Pies. The Kitchen Magpie

WebMay 26, 2018 · Mix up the pie dough, wrap it in plastic wrap, and refrigerate for at least one hour before using. While the dough is …

Rating: 5/5(4)
Total Time: 35 minsCategory: DessertCalories: 65 per serving1. In a saucepan, simmer the dried apricots, water and brandy (optional) until the apricots are tender but not mushy; drain thoroughly and allow them to cool completely. Once cooled, chop the apricots into ¼” (roughly 6.5 mm) and toss them into a mixing bowl. Add the marmalade and set it aside.
2. Remove the chilled pie dough from the refrigerator and roll it on a lightly floured surface to about 1/8” (or approximately 3mm) thick, as you would for any other pie. Now you’ll need to decide how large you want your fried pies to be.
3. A perfect dessert size would be about a circle about the size of a salad plate. To make fried pies this size, simply lay a salad plate, saucer or bowl on your rolled dough and use a sharp paring knife to cut out circles of dough.
4. A more petite snack size would be a circle about 3” in diameter. For this, I have a metal biscuit cutter I use. If you don’t have a biscuit cutter, save a metal vegetable or bean can the next time you empty one. Just remove both ends of the can once it’s empty, remove the label and wash thoroughly. I keep a few of these in my utensil drawer – from small tomato paste cans to larger vegetable cans. They make great biscuit & cookie cutters, and when they wear out, you can toss them and make another.

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Apricot Fried Pies Recipe Food.com

WebNov 16, 2004 · Place apricots in a medium saucepan; add water to cover. Cover pan and cook over low heat 15 minutes or until tender. Mash appricots, and add sugar; set …

Servings: 12Total Time: 1 hr 15 minsCategory: DessertCalories: 360 per serving1. Place apricots in a medium saucepan; add water to cover.
2. Cover pan and cook over low heat 15 minutes or until tender.
3. Mash appricots, and add sugar; set aside.
4. Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.

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[Baked] Apricot Fried Pies Sing For Your Supper

WebAug 23, 2010 · 1 cup sugar. water. Put the apricots and sugar in a large pot and fill with just enough water to cover them. Bring to a boil, then reduce heat and let simmer for at least 20 minutes, or until most of the water has …

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Low Carb Crustless Apricot Tart (a Frangipane) Farm …

WebSep 23, 2023 · By: Dorothy Stainbrook. Last updated: September 23, 2023. Home » RECIPES » Recipes by Course » Desserts » Apricot Tart (and frangipane) Love tarts but hate rolling out pie crusts? This …

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Fried Pies with Apricots BossKitchen

WebIngredients. For the dough: Flour – 5 glasses. Dry yeast – 11 g. Sugar – 1 tbsp. Salt – 1 teaspoon. Vegetable oil – 3 tbsp. Warm water – 2 glasses. For filling: Apricots – 500 g. …

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Apricot Fried Pies Edible Dallas and Fort Worth

WebJun 2, 2019 · Heat to 350°F. Using a slotted spoon or fry basket, carefully lower 1 filled pie into hot oil. Cook approximately 3 minutes: browning one side, turning to brown the other side. Remove from oil and drain on …

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Apricot and Peach Fried Pies Allrecipes

WebSep 16, 2023 · 18. Yield: 18 servings. Jump to Nutrition Facts. Ingredients. Dough: 4 cups all-purpose flour. 2 teaspoons salt. 1 cup shortening. 1 cup milk. Filling: 8 ounces dried apricots. 1 (6 ounce) package dried …

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Fresh Apricot Pie Recipe, Flaky Pie Crust Recipe

WebAug 12, 2014 · Ingredients for Apricot Pie: 1 recipe for Flaky Cream Cheese Pastry Dough (creates the top and bottom of the pie). 2 1/2 lbs fresh ripe apricots, pitted and sliced into 1/2″ thick slices 1 Tbsp lemon …

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Fresh Apricot Pie Recipe Bowl Me Over

WebJun 29, 2021 · Place in a large bowl. Zest the lime and juice it. Add it and the sugar, vanilla, cornstarch, cinnamon and salt to the apricot bowl. Mix to combine. Spread a handful of all purpose flour on the counter. Roll out …

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Apricot Pie Recipe

WebApr 27, 2023 · Total Time: 2 hrs 20 mins. Servings: 8. Yield: 1 9-inch pie. Jump to Nutrition Facts. Ingredients. Crust: 2 ½ cups all-purpose flour. 1 teaspoon salt. 1 cup butter-flavored shortening. 6 tablespoons water, or …

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Apricot Filling for Fried Pies Recipe Cooks.com

WebJul 12, 2022 · Step 1, Soak apricots overnight in enough water to cover. Step 2, In a saucepan, cook soaked apricots in water to cover (just add more water to soaking …

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Fresh Apricot Pie Cook This Again Mom

WebAug 13, 2019 · Remove pits from apricots. Split the apricots in half, remove the seed and place the fruit in a measuring cup. Measure 5 - 6 cups of fruit and add the apricot halves to a large bowl. Next, prepare the …

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Easy Apricot Pie The Family Food Kitchen

WebAug 9, 2021 · Do you enjoy simple desserts that don't take hours in the kitchen? Try my Lemon Syllabub, Easy No-Bake Key Lime Pie or my Chocolate Orange Pots. Easy …

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Fresh Apricot Pie Recipe The Spruce Eats

WebDec 23, 2022 · Gather the ingredients. Preheat the oven to 425 F. Line a 9-inch pie dish with pastry. In a small bowl, whisk together 1/2 cup of the granulated sugar, the brown …

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MakeAhead Fruit Pie Filling Recipe – Sunset Magazine

WebIngredients. 3 pounds firm-ripe apricots, peaches, or plums. About 1/2 cup sugar. About 1/4 cup all-purpose flour. 1 tablespoon lemon juice. 1/2 teaspoon ground cinnamon or mace. 1/4 teaspoon salt. Nutrition Facts. …

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Fresh Apricot Pie Recipe: How to Make It Taste of Home

WebOct 2, 2022 · Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll …

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Irresistible Fresh Apricot Pie Recipe ApricotKing

WebDirections. Sprinkle lemon juice over apricots. Blend sugar, tapioca, and cinnamon; add to apricots and mix lightly. Let stand 15 minutes. Roll out half the pie pastry on lightly …

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