Fresh Apricot Pie Filling Recipe

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WebDirections Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat. Line a 9-in. …

Servings: 8Total Time: 1 hrCategory: DessertsCalories: 396 per serving

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WebMake the filling: 1 In a large bowl, combine the sliced apricots and the lemon juice and stir to combine. 2 Add the white sugar, brown sugar, cornstarch, vanilla extract, …

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WebThis is a FABULOUS pie. Simple and delicious. No-muss, no-fuss that allows the fresh fruit flavor to shine. We used our homegrown apricots and it came out …

Rating: 5/5(12)
Total Time: 1 hr 15 minsCategory: PieCalories: 266 per serving1. Combine ingredients.
2. Pour into 9" pie rich pastry dough crust.
3. Bake at 350 for one hour.

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Web5 - 6 cups Fresh Apricots 1 cup Sugar ⅓ cup All-purpose Flour 1 teaspoon Lemon Juice ⅛ teaspoon Nutmeg ¼ teaspoon Vanilla 1 teaspoon Sugar to sprinkle on pie before baking Instructions Wash and …

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Web1 teaspoon salt 1 cup butter-flavored shortening 6 tablespoons water, or as needed 1 cup white sugar ¼ cup all-purpose flour ¼ teaspoon ground cinnamon 1 teaspoon lemon juice 5 cups fresh

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WebBlend sugar, tapioca, and cinnamon; add to apricots and mix lightly. Let stand 15 minutes. Roll out half the pie pastry on lightly floured surface 1 1/2 inches larger than inverted 9 …

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WebAdd lemon juice, sugar and quick cooking tapioca. Stir well. Place in pie plates, cover with foil, and freeze. Once frozen, remove from plates and vacuum seal into bags. If you don’t have a vacuum sealer, …

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WebIts low carb pie filling is easy to whip up quick, and its cinnamon crust is simply delicious. Each serving has 12.9g net carbs and 10.6g protein. Strawberry-Rhubarb Pie Rhubarb is a great source of good-for-you …

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Web2 pounds of sliced apricots, or enough to fill your pie dish with a heaping pile 1 Tbsp sugar, if your apricots are under ripe or tart, add more to taste 1 Tbsp cornstarch juice of 1/2 lemon, leave out if your apricots …

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WebPreheat oven to 425 F. Roll your shortcut pastry out, then line a 9-inch pie dish with it. Press into the corners to make sure it is flush to the pie dish, and then trim …

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Web3 ½ Cups Sliced fresh apricots about 1 lb or 4 medium apricots 2 Tablespoons Apricot jam Instructions Preheat oven to 350 F Using a sifter over a large …

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WebRemove the flattened dough from the freezer and place it into a greased 9-inch pie dish or pan, pressing down into place. Use your hands to smooth out the sides …

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WebJun 30, 2016 - We used to have an apricot tree, and I was fortunate enough to find this four ingredient, delicious recipe that uses a large number of apricots at a time.

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WebFresh Apricot Pie sure lives up to its name! Unlike many pies, its fruit is sweet, fresh, and comes right from the orchard, not a can! Ingredients Produce 5 1/2 cups Apricots, fresh

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WebSoften coconut butter by placing it in a heat resistant jar, and warming it in a pan / bowl of hot water and letting it sit for 5-10 minutes. If needed, add a small amount …

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WebInstructions. Preheat the oven to 350ºF. To Make the Crust and Crumb Topping: Line a square baking pan and a medium baking sheet with parchment paper, slightly overlapping the sides.; In a medium mixing …

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