Web3 ½ Cups Sliced fresh apricots about 1 lb or 4 medium apricots 2 Tablespoons Apricot jam Instructions Preheat oven to 350 F Using a sifter over a large bowl, sift …
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Web1 cup. Apricots. skins removed, halved, and cut into 1/2-inch pieces. 1/2 cup. Granulated Sugar. 1 tsp. Freshly Squeezed Lemon Juice. 2 slices. Fresh Ginger , peeled.
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In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour. Meanwhile, in a large saucepan, combine apricots, water, almonds, lemon juice and remaining sugar.
Keto Pignoli Cookies – I Breathe I’m Hungry Cream Cheese Cookies – Divalivious Recipes Low Carb Lemon Sugar Cookies – That’s Low Carb?!
These thumbprint-style apricot cream cheese cookies include cream cheese in the dough, so they’re extra tender and soft. They’re flavored with almond extract and refreshing lemon zest, rolled in sliced almonds for a little crunch, and filled with apricot jam or preserves. Strawberry, peach, or raspberry are also delicious!
So, if you are looking for a crunchy cookie, you may want to try something like my cranberry walnut cookies instead. The main ingredients in the cookie dough are almond flour, ricotta cheese, and butter. Using keto-friendly ingredients lowers the carb count to just 1 gram of net carbs per cookie.