Apricot Filled Italian Cookies

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WEBDirections. Combine the flour, sugar, and salt in a food processor, and pulse to combine. Add the butter, and pulse until the pieces are the size of small peas. Whisk the egg with …

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WEBDec 23, 2023 · Fill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer …

Rating: 5/5(1)
Category: Cookies
Cuisine: Austrian
Calories: 104 per serving

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WEBDec 10, 2021 · Preheat the oven to 350℉. Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, sugar, and brown sugar for 1 minute …

Rating: 4.8/5(18)
Total Time: 30 mins
Category: Dessert
Calories: 94 per serving

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WEBJul 29, 2022 · To prepare the apricots, cut a small X in the bottom and the top of the apricot. Bring water to a boil and turn the burner off before adding the apricots. Blanch for 1 minute, then move the apricots to the ice …

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WEBWith a circle cookie cutter (about 3 cm, or approximately 1 inch, in diameter) cut out cookies. Cut out numbers or letter from the center of half ofthe cookies. Bake in a preheated oven (200°C, approximately 400°F, …

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WEBDec 7, 2020 · Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, …

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WEBAug 1, 2023 · Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. Put the ground almonds, sugar, salt, extract and chopped apricots in a bowl and stir until mixed. In a separate bowl, whisk the egg …

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WEBIn a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined. …

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WEBJul 14, 2022 · Bring to a boil, and cook until fruit is soft. Chop coarsely. Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch …

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WEBStir in the flour until just blended. Mix in the apricots, almonds, and pine nuts. Transfer the dough to a sheet of plastic wrap and shape into a log, about 12-inches long and 1 1/2-inches in

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WEBJan 19, 2024 · Add the chopped apricots and almonds and pulse until just incorporated. Shape the cookie dough into a log approximately 12 inches long and 2 inches wide.

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WEBForm into a ball, cover with plastic wrap and chill for at least 30 minutes. 2. For the filling: Cut the apricots and cherries into small pieces and mix with the orange juice. Chop the …

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WEBdirections. Cream sugar and shortening. Add eggs. Sift dry ingredients. Add dry ingredients alternating with milk and vanilla; mix well. Roll 1/8 inch thick and cut with 2 1/2 round …

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WEBDec 12, 2020 · When ready to bake, take the dough out of refrigerator about 20-30 minutes before baking and let it sit on the counter. Preheat the oven to 350°F, line a baking pan with parchment paper and set aside. …

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WEBDec 22, 2023 · Preheat the oven and place the baking tray on the middle shelf. Place the dough on a lightly floured surface and roll the dough into a ⅛" thickness. Cut out 2.5-inch circles from the rolled dough. Place the …

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WEBAbout this item . LOW CARB-SUGAR FREE COOKIES! Indulge in these low carb-sugar free fruit-filled cookies! These triangular shaped fruit tarts are made from a scrumptious …

Reviews: 1.6K

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WEBDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the …

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