WebMethod 1 Wash the kale and remove the mature stems. Finely slice the kale leaves. 2 Peel the potatoes. Cut the Russet in thin slices. Cut the red potatoes into ¾ -inch cubes. Cut the chouriço into rings. 3 Heat a large …
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Web1 quart water 1 medium head cabbage, chopped 2 bunches kale - rinsed, dried and chopped 5 potatoes, peeled and cubed 1 quart …
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WebLow-CarbPortuguese Soup Recipe with cabbage, chorizo, carrots and leeks that is easy to make in a soup pot for cooking. Cut the …
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WebPortuguese Chouriço, Kale and Potato Soup 7 hours agoOverlowheat, cook the water, chicken broth,soupbone, andchouriçofor 1 hour. Leave thechouriçowhole. After 1 hour, …
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Web1 bunch of kale. Pull leaves of stems and chop, discard stems 2 links of chouriço, sliced 1 pound of stew meat ½ small head of cabbage, chopped 2 medium onions chopped ½ tablespoon kosher salt ½ …
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WebChourico Diced. 3. Add the chicken stock and the bay leaf, paprika, salt and thyme and bring to a simmer. 4. Simmer at a light boil for 15 minutes. 5. Increase the heat slightly and add the potatoes and 1/2 of the cabbage. …
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WebLow-Carb Portuguese Soup This low-carb Portuguese soup makes sticking to your diet a breeze! It’s brimming with lots of cabbage and chorizo, making it perfect for a cold winter night. If you’re …
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WebStrip from tough stem, coarse chop and set aside. In the food processor, using the medium shredder blade, shred cabbage, drain and rinse beans. Heat the olive oil in a large stock …
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WebOver low heat, cook the water, chicken broth, soup bone, and chouriço for 1 hour. Leave the chouriço whole. After 1 hour, remove the chouriço from the pot and set aside. When cool, slice into half-inch …
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Webdirections Heat the olive in a pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. Add garlic, bay leaves, and kale to the pot. …
WebHeat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. Add garlic, bay leaves, and kale to the pot. Cover pot and …
WebPut meats, including linguica or chourico and shank in pot. Add crushed red pepper, onion and salt. Cover with water. Bring to boil, and keep simmering until meat is almost done. Put kale, cabbage and red kidney …
WebStir in the potatoes, add the water or combination of water and chicken stock, and bring to a boil. Reduce the heat so the soup gently simmers. Cook until the potatoes are almost tender, 10 to 20 minutes. …
WebStep 1. Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. Step 2. Add garlic, bay leaves, …
WebPut the Soup Stock, Kale, Cauliflower, Zucchini, and pork loin into a large stockpot. Stir. Bring the mixture up to a boil, and then lower to a simmer for 5 minutes.
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WebDrain the beans and place in a medium pot. Cover with fresh cold water, then cover and bring to a boil. Reduce the heat to medium-low and simmer until tender, 25 to 30 …