Sour Cream Drop Cookies Soft

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Web½ cup sour cream ½ teaspoon lemon extract 1 tablespoon white sugar ¼ cup chopped walnuts, or to taste (Optional) ¼ cup raisins, …

Rating: 5/5(16)
Total Time: 27 minsServings: 33Calories: 146 per serving1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
2. Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
3. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
4. Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.

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WebSteps: In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and …

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WebTo make these keto-friendly sour cream cookies, you’ll start by preheating the oven to 350 degrees and lining two baking sheets …

Estimated Reading Time: 8 mins1. Pre-heat oven to 350 degrees.
2. Measure and sift the almond flour and set aside.
3. In a medium-sized bowl using an electric mixer combine the softened butter, granulated sugar substitute, and vanilla extract. Mix until light and fluffy.
4. To this mixture add the 2 eggs one at a time and sour cream. Combine until well incorporated.

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Web1⁄2 cup sour cream 1⁄2 teaspoon lemon extract sugar directions Sift together flour, baking powder, baking soda, salt and nutmeg; set aside. Cream together butter …

Rating: 5/5(5)
Category: Drop CookiesCalories: 803 per serving1. Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.
2. Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in sour cream and lemon extract.
3. Gradually stir dry ingredients into creamed mixture, blending well. Drop mixture by rounded teaspoonfuls, about 3 inches apart, on greased baking sheets. Sprinkle each with sugar.
4. Bake in 375°F oven 8 minutes, or until golden brown around the edges. Remove from baking sheets; cool on racks. Makes 5 1/2 dozen.

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Web3 ¼ cups all-purpose flour ¾ teaspoon salt ½ teaspoon baking soda ¼ teaspoon baking powder Directions Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with …

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WebLow Carb Sour Cream Biscuits These sour cream biscuits practically melt in your mouth! So tender and just delicious topped with butter. Yield 8 biscuits Prep Time 10 minutes Cook Time 12 minutes …

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WebINGREDIENTS 3 eggs 1-1/2 cups sugar 1 cup butter or margarine, softened 1 cup Smith's sour cream 2 tsp vanilla extract 3-1/2 cups all-purpose flour 2 tsp baking …

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WebAdd the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth. Add the flour, …

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WebBeat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. Drop by tablespoonfuls 2 in. apart onto …

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Web1 teaspoon sour cream 1 teaspoon vanilla For the icing (optional) Instructions Mix together butter and brown sugar until creamy. Add eggs, one at a time, …

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Web1 cup sour cream 2 teaspoons vanilla extract 4.5 cups all purpose flour 1/4 teaspoons salt 1 teaspoon baking soda 2 teaspoons baking powder Instructions Preheat …

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Web1 cup Sour Cream full fat Cinnamon Sugar Topping 1/4 cup Sugar 1/2 tsp Cinnamon Instructions Oven Preparation Preheat oven to 350 degrees F. Line cookie …

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WebAdd the eggs, sour cream, and vanilla. Beat to combine. Stir in the flour, baking powder, baking soda, and salt. Chill the dough for at least 2 hours (or up to 48 …

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WebPreheat oven to 350 degrees. Grease two cookie sheets. In small bowl, combine flour, baking soda, and salt. In large bowl, with mixer at medium speed, beat butter until …

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WebMeasure and sift the almond flour and set aside. In a medium-sized bowl, using an electric mixer combine the softened butter, granulated sugar substitute, and …

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Web1/4 c. sour cream. Raisins or nuts. Cream butter and sugar until light. Add eggs and beat well. Add dry ingredients and sour cream. Mix well. Drop by teaspoon on …

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