Apricot Cookie Dough Recipe

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DirectionsStep1Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.Step2Mix together until combined, fold in the chocolate chips and enjoyIngredientsIngredients2 cupsAlmond Flour⅓ cupMaple Syrup (or honey)2 tablespoonsUnsweetened Almond Milk2 tablespoonsCoconut Oil (melted)1 tablespoonVanilla Extract¼ teaspoonSalt½ cupDark Chocolate ChipsNutritionalNutritional106 Calories8 gTotal Fat8 gCarbohydrate33 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Apricot Cream Cheese Cookies

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  • WEBAug 1, 2022 · Instructions. Line 2-3 cookie sheets with parchment paper. In a medium bowl whisk the flour, baking powder and salt. Set aside. In a …

    Rating: 4.9/5(9)
    Total Time: 55 mins
    Category: Dessert, Snack
    Calories: 126 per serving

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    WEBDec 7, 2020 · Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla …

    Rating: 4.7/5(29)
    Category: Cookies
    Cuisine: American
    Total Time: 4 hrs
    1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
    2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until completely smooth and creamy. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
    3. Add the flour mixture to the wet ingredients and beat on low until combined. Dough will be very creamy, sticky, and soft. Cover and chill the dough for at least 3 hours (and up to 4 days) in the refrigerator.
    4. Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.

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    WEBMar 3, 2014 · 1 large egg, room temperature. 1 tsp vanilla extract. ½ cup (120mL) honey. ¼ cup (40g) dried apricots, diced. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a …

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    WEBDec 23, 2023 · Fill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer to blend the jam into a smoother consistency. about ½ cup apricot jam / …

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    WEBDec 10, 2021 · Preheat the oven to 350℉. Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, sugar, and brown sugar for 1 minute using an electric handheld mixer or …

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    WEBDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each dough ball. Fill …

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    WEBIn a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined. …

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    WEBMay 6, 2022 · Mix on medium speed until combined, scraping the bowl as needed. Add the flour mixture and mix on low speed until combined. Add the oatmeal and mix on low

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    WEBJul 21, 2023 · Instructions. Preheat the oven to 375°F/190°C. Add the butter and both sugars to a large mixing bowl and beat with an electric mixer for 2 minutes. Beat in the egg and vanilla. Add the flour, baking soda and salt …

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    WEBFeb 11, 2022 · Line 2 cookie sheet pans with parchment paper. Roll a teaspoon of dough to make a ball about 1-½ to 2 inches in circumference. Using your thumb, go about ¾ of the way through the ball. Fill the hole …

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    WEBSteps: Preheat oven to 350 degrees. In a medium bowl, combine oats, flour, baking powder, and salt; set aside. In the bowl of an electric mixer, cream butter and sugars on medium …

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    WEBSep 9, 2022 · Prep: Start by preheating the oven to 375°F. Then, line a cookie sheet with parchment paper or a silicon mat and set aside. Cookie dough: In large bowl, mix together the dry cookie mix, softened butter, …

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    WEBOct 29, 2019 · Preheat the oven to 300 degrees F. Line a cookie sheet with parchment paper or Silpat. Using a sharp knife to slice the ends of the cookie logs to even out the ends. Slice each log into 1/4-inch rounds …

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    WEBFeb 3, 2020 · Make the levkar filling: In a 3-quart lidded saucepan, place the apricots and cover with them water by about 1 inch. Cover, place over high heat, and bring to a boil. Boil for 5 minutes. Remove the lid, add the …

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    WEBJul 29, 2022 · To prepare the apricots, cut a small X in the bottom and the top of the apricot. Bring water to a boil and turn the burner off before adding the apricots. Blanch for 1 minute, then move the apricots to the …

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    WEBDec 17, 2013 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until completely incorporated and creamy …

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